Make everyday cooking easier with these simple cooking tips and kitchen tricks. From useful preparation techniques and ingredient-handling tips to everyday kitchen solutions, I share practical ideas that can help you save time and cook with more confidence. For accurate ingredient quantities, you can also check my Cooking Measurements guide.
For those recipes who add salt later on, you can add a pinch of salt while making masala for quick cooking.
To remove bitterness of chilli (เคฎเคฟเคฐเฅเค) in your dish, finely cut chilli (เคฎเคฟเคฐเฅเค) and first sautรฉ them for a minute in hot oil before adding anything, while you making masala for your dish.
To make soft Puri, use milk instead of water to make soft dough.
To protect your grains like rice, pulses, etc. from moth; put neem bundle (เคจเฅเคฎ เคเฅ เคชเคคเฅเค เคเฅ เคชเฅเคเคฒเฅ) in them while storing grains.
To protect leftover half cut Apple or Pears from oxidizing and turning brown, apply mixture of ice water and lemon juice over the cutted site and store it in refrigerate until not consume later.
Peel ginger (เค เคฆเคฐเค) with spoon for less waste.
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