Tam Tam Dhokla (टमटम ढोकला) is a spicy version of the most famous sour sweet (खट्टा मीठा) Khaman Dhokla. To give it distinct color and flavour Khaman dhokla is tempered with spices. Why don’t you try to make this version of Dhokla as it will be liked by everyone. Share your experience in comment box below. For more such recipes […]Read more
Lots of pure vegetarian Indian snacks recipes for veggi lovers, make your own snack and surprise your loved ones. Browse through for detail recipes.
Sabudana khichdi usually made in Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat during fasting like navratries but now a days every Indian make it any time of year. As me and my family love it have in any time of day in morning breakfast or evening snack. With the little experience anyone can make non-sticky Sabudana (sago or […]Read more
Ram Ladoo is a famous street food of North India eaten with radish (मूली) salad and Green radish (मूली) leaves chutney. The name ladoo associated with it, not means its sweet like other Indian sweets; they are tangy and savoury Indian donut chaat made from yellow lentils (मूंग दाल), split chickpeas lentils (चना दाल) & green coriander (हरा धनिया) batter […]Read more
Samosa is a very good snack for little hunger here in India; very easily available and also you can make it at home also. It is also very popular snack sold at road side vendors and also a part of tea parties. It is served with green hot & sour chutney and/or red sweet & sour chutney; some time people […]Read more
Whenever you take soup in a restaurant and they add croutons in your soup, you love that little crunch in your soup and you think how they make this, I want to make it at home but how? Here is the answer, making croutons at home is very easy and not require too much ingredients. I am use to make […]Read more