All veg recipes are here…
Atte Ki Pinni – आटे की पिन्नी (Wheat Flour Indian Sweet) is north Indian Punjabi cuisine dish. This is basically made in winter’s. Now a day’s there are many kind of pinnies like Urad Dal Pinni, Suji Pinni, Moong Dal Pinni etc. but Atte Ki Pinni (आटे की पिन्नी) is a traditional Punjabi pinni’s which has been made for centuries. […]
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Khoya or you can say mawa is the main ingredient of most of the Indian sweets like Gajar Ka Halwa, Khoya Burfi and many more. Usually in India we buy it from any sweet shop but you can easily make it at home. Homemade khoya is hygiene and fresh. Fresh mawa gave nice and rich taste to your sweet. Try […]
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Jalebi is a most popular north Indian sweet, everyone here in north India love it; my favourite too. So, love Jalebi!!! But don’t have time to make it home? Don’t worry here is instant jalebi recipe. Why not try it out now at your home!!! Share you experience of making this instant jalebi with me, I love to hear it […]
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Gujiya (गुझिया) is a traditional Indian sweet / pastry. It is specially made in Holi festival season in North India, not only in holi (होली) festival you can make it any time. Gujiya is a khoya (खोया), semolina (सूजी) and dry fruit stuffed fried Indian pastry. There are two type of gujiya one fry and sugar coated other one is […]
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Trifle is a fruit, chocolate and soaked sponge cake dessert of English Cuisine. The Eggless gingerbread and white chocolate mousse trifle in a one form of this kind of English Cuisine dessert. Traditionally gingerbread or cake soaked in wine but as a pure veg and also non- alcoholic recipe website writer. I used sugar-water syrup to soak my gingerbread. So, […]
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Suji Ka halwa-सूजी का हलवा; most famous & almost everyone’s favourite. In my family we are used to make Suji Ka halwa twice in month and if it’s a pooja then must make. Like my family North Indian families are also used to make this in their homes. You also found it in Indian temple most of time as a […]
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