Suji Ka Halwa Recipe โ เคธเฅเคเฅ เคเคพ เคนเคฒเคตเคพ: Suji Ka Halwa is one of the most famous Indian sweets, and almost everyone loves it. In my family, we make it twice a month, and it is a must-have during pooja. Like my family, many North Indian families make it at home, and you can also find it served as prasad at Indian temples. People often enjoy it with puri, while many prefer to eat it on its own.
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Suji Ka Halwa
Course: DessertCuisine: Indian4
servings10
minutes25
minutes285
kcal35
minutesThis most famous Indian Suji Ka Halwa is made from Semolina, Sugar and Clarified Butter. Can have with or without puri at any time of year.
Ingredients
Semolina (เคธเฅเคเฅ) – 1 1/2 cups
Clarified Butter (เคเฅ) – 1/2 cup
Water (เคชเคพเคจเฅ) – 3 cups
Sugar (เคเฅเคจเฅ) – 1/2 cup
Dry Fruits (เคฎเฅเคตเฅ) – Hand full
Directions
- Roughly chop dry fruits (เคฎเฅเคตเฅ). Keep aside.
- In a deep heavy base pan add ghee (เคเฅ), when ghee (เคเฅ) starts malting add semolina (เคธเฅเคเฅ) and roast it till its turn very little brown and start giving aroma.
- Immediately start adding water slowly, keep stirring to avoid lumps.
- Cook this mixture with continues stirring for a minute.
- Add sugar; keep stirring and cooking for another minute.
- Now add chopped dry fruits (เคฎเฅเคตเฅ); keep stirring and cooking till this mixture starts leaving the sides of pan.
- Your mouth watering Suji Ka Halwa ready, serve it hot.
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