Suji Ka halwa-सूजी का हलवा; most famous & almost everyone’s favourite. In my family we are used to make Suji Ka halwa twice in month and if it’s a pooja then must make. Like my family North Indian families are also used to make this in their homes. You also found it in Indian temple most of time as a Prasad. People prefer to have it with Puri but most of the time it is taken as it is.
Did you try to making Suji Ka halwa, how was it made? Please share your experience here in comment box.
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Suji Ka Halwa
Course: DessertCuisine: Indian4
servings10
minutes25
minutes285
kcal35
minutesThis most famous Indian Suji Ka Halwa is made from Semolina, Sugar and Clarified Butter. Can have with or without puri at any time of year.
Ingredients
Semolina (सूजी) – 1 1/2 cups
Clarified Butter (घी) – 1/2 cup
Water (पानी) – 3 cups
Sugar (चीनी) – 1/2 cup
Dry Fruits (मेवे) – Hand full
Directions
- Roughly chop dry fruits (मेवे). Keep aside.
- In a deep heavy base pan add ghee (घी), when ghee (घी) starts malting add semolina (सूजी) and roast it till its turn very little brown and start giving aroma.
- Immediately start adding water slowly, keep stirring to avoid lumps.
- Cook this mixture with continues stirring for a minute.
- Add sugar; keep stirring and cooking for another minute.
- Now add chopped dry fruits (मेवे); keep stirring and cooking till this mixture starts leaving the sides of pan.
- Your mouth watering Suji Ka Halwa ready, serve it hot.
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