Eggless Coconut Cookies Recipe: Eggless coconut cookies are one of my favorite cookies. I love having them anytime, even as a full meal. ๐ These cookies are crunchy outside and chewy inside, which I absolutely love. Enjoy them with milk, coffee, tea, or simply on their own.
Have you made these coconut cookies using this Eggless Coconut Cookies Recipe? How did they turn out? Share your experience with me in the comment box.
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Eggless Coconut Cookies
Course: SnacksCuisine: American, Other world cuisine50
cookies15
minutes30
minutes120
kcal45
minutesThis homemade Eggless Coconut Cookies are great for kids and they love them. Can have with milk, tea or as it is.
Ingredients
Refined flour (เคฎเฅเคฆเคพ) – 2 cups
Fresh coconut (เคคเคพเคเคพ เคจเคพเคฐเคฟเคฏเคฒ) – 1
Butter (เคฎเคเฅเคเคจ) – 1 cup
Baking soda – 1/2 tsp.
Baking Powder – 1/2 tsp.
Vanilla Essence (เคตเฅเคจเคฟเคฒเคพ เคธเคพเคฐ)– Few drops.
Milk (เคฆเฅเคง) – 5 tsp.
Sugar (เคเฅเคจเฅ) – 1 cup
Directions
- Peal, break and then fine grade fresh coconut (เคคเคพเคเคพ เคจเคพเคฐเคฟเคฏเคฒ) meat. Keep aside.
- Preheat the oven to 160ยฐ C.
- Lay strainer (เคเคฒเคจเฅ) over the bowl. Sift refined flour (เคฎเฅเคฆเคพ), baking soda and baking powdered through the strainer (เคเคฒเคจเฅ). Keep aside.
- Beat the butter (เคฎเคเฅเคเคจ) – left some for gracing baking tray and sugar (เคเฅเคจเฅ) with mixer till it gets light and smooth.
- Now in this mixture add some graded coconut (เคจเคพเคฐเคฟเคฏเคฒ) and beat it. Again add left over graded coconut (เคจเคพเคฐเคฟเคฏเคฒ) and beat again.
- Next add flour sifted mixture, vanilla essence (เคตเฅเคจเคฟเคฒเคพ เคธเคพเคฐ) and milk (เคฆเฅเคง). Mix well or knead to make dough.
- Now cover this dough and refrigerate for 30 minutes. Refrigerating of dough is easy to handle and enhance the flavour and texture.
- Grace the baking tray with leftover butter.
- Take out dough from refrigerator and give desire shapes. Place on a baking tray.
- Bake at 160ยฐ C for 15-20 minute.
- Remove the tray from oven and let them cool in room temperature. Your crunchy and crispy coconut cooking’s ready to eat or store for later use. Store them in airtight container.
Notes
- You can use coconut water for cooking mixture, if needed. Otherwise consume it else ware or drink.
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