Rava Dosa Recipe โ เคฐเคตเคพ เคกเฅเคธเคพ: As I previously shared recipes for Masala Dosa, Paneer Dosa, and Neer Dosa, now itโs time for Rava Dosa. Rava Dosa Recipe uses rava (semolina โ เคธเฅเคเฅ) and rice flour. It is very easy and quick to make compared with classic Masala Dosa. I am not a big fan of Rava Dosa because I love classic Masala Dosa, but many people enjoy it. Try it!!! you may also love this style of dosa and its taste.
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Rava Dosa
Course: Breakfast, Veg FoodCuisine: Indian3
servings25
minutes15
minutes120
kcal40
minutesThis Rava Dosa is a quick version of traditional South Indian dosa; Perfect for any meal in alone with Sฤmbhar.
Ingredients
Semolina (เคธเฅเคเฅ/เคฐเคตเคพ) – 1/2 cup
All purpose flour (เคฎเฅเคฆเคพ) – 1/4 cup
Green chillies (เคนเคฐเฅ เคฎเคฟเคฐเฅเค) – 2
Onion (เคชเฅเคฏเคพเค) – 1 medium
Ginger (เค เคฆเคฐเค) – 1/2 inch
Curry leaves (เคเคฐเฅ เคชเคคเฅเคคเคพ) – 8-10
Fresh coriander (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) – few sprigs
Black pepper (เคเคพเคฒเฅ เคฎเคฟเคฐเฅเค) powder – 1/2 tsp.
Cumin (เคเฅเคฐเคพ) seeds – 1/2 tsp.
Oil (เคคเฅเคฒ) – 3 tbsp.
Water (เคชเคพเคจเฅ) for making batter.
Salt (เคจเคฎเค) to taste.
Directions
- Chop green chillies (เคนเคฐเฅ เคฎเคฟเคฐเฅเค), onion (เคชเฅเคฏเคพเค), ginger (เค เคฆเคฐเค), curry leaves (เคเคฐเฅ เคชเคคเฅเคคเคพ) and fresh coriander (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) separately. Keep aside.
- In a bowl take semolina (เคธเฅเคเฅ/เคฐเคตเคพ), rice flour (เคเคพเคตเคฒ เคเคพ เคเคเคพ) and all purpose flour (เคฎเฅเคฆเคพ). Mix well.
- Now add chopped green chillies (เคนเคฐเฅ เคฎเคฟเคฐเฅเค), onion (เคชเฅเคฏเคพเค), and ginger (เค เคฆเคฐเค). Mix well.
- After that add black pepper (เคเคพเคฒเฅ เคฎเคฟเคฐเฅเค) powder, cumin (เคเฅเคฐเคพ) seeds and chopped curry leaves (เคเคฐเฅ เคชเคคเฅเคคเคพ).
- Add 2 cup of water and mix well to make smooth flowing lump free batter, but not too much thin. Batter must be little thick, if require add more water.
- Cover it and keep aside for 30 minute to get it rest.
- After 30 minute you will see water will separate and Semolina (เคธเฅเคเฅ/เคฐเคตเคพ) and Rice flour (เคเคพเคตเคฒ เคเคพ เคเคเคพ) set down.
- Before making dosa mix the batter well.
- Heat tawa and brush oil on it. When very hot, splash little water on it and immediately pour batter onto it, spreading it thin, with a circular motion.
- After spreading the batter, lower the heat and trickle a little oil around the edges so that it soaks under the dosa. Cook till dosa become crisp and brown.
- When edges start browning a bit, pass a flat spoon under dosa to ease the dosa off the pan and flip it. Cook for a minute.
- Your rava dosa is ready; serve hot with coconut chutney and sฤmbhar.
Notes
- Rava dosa require little more time to cook then classic masala dosa.
- You can also fill masala in your rava dosa like classic masala dosa.
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