As previous I posted the recipes of Masala Dosa, Paneer Dosa, Neer Dosa now it’s Rava Dosa. Rava dosa is made up of rava (semolina – सूजी) and rice flour. Very easy and quick to make then classic masala dosa. I am not found of this rava dosa, I love classic masala dosa, but many people love it. Try it out you may also love this way of making dosa and also in taste.
Share your experience; I love to hear from my readers.
25 minPrep Time
15 minCook Time
40 minTotal Time
- Semolina (सूजी/रवा) - ½ cup
- Rice flour (चावल का आटा) - ½ cup
- All purpose flour (मैदा) - ¼ cup
- Green chillies (हरी मिर्च) - 2
- Onion (प्याज) - 1 medium
- Ginger (अदरक) - ½ inch
- Curry leaves (करी पत्ता) - 8-10
- Fresh coriander (हरा धनिया) - few sprigs
- Black pepper (काली मिर्च) powder - ½ tsp.
- Cumin (जीरा) seeds - ½ tsp.
- Oil - 3 tbsp.
- Salt to taste.
- Chop green chillies (हरी मिर्च), onion (प्याज), ginger (अदरक), curry leaves (करी पत्ता) and fresh coriander (हरा धनिया) separately. Keep aside.
- In a bowl take semolina (सूजी/रवा), rice flour (चावल का आटा) and all purpose flour (मैदा). Mix well.
- Now add chopped green chillies (हरी मिर्च), onion (प्याज), and ginger (अदरक). Mix well.
- After that add black pepper (काली मिर्च) powder, cumin (जीरा) seeds and chopped curry leaves (करी पत्ता).
- Add 2 cup of water and mix well to make smooth flowing lump free batter, but not too much thin. Batter must be little thick, if require add more water.
- Cover it and keep aside for 30 minute to get it rest.
- After 30 minute you will see water will separate and Semolina (सूजी/रवा) & Rice flour (चावल का आटा) set down.
- Before making dosa mix the batter well.
- Heat tawa and brush oil on it. When very hot, splash little water on it and immediately pour batter onto it, spreading it thin, with a circular motion.
- After spreading the batter, lower the heat and trickle a little oil around the edges so that it soaks under the dosa. Cook till dosa become crisp and brown.
- When edges start browning a bit, pass a flat spoon under dosa to ease the dosa off the pan and flip it. Cook for a minute.
- Your rava dosa is ready; serve hot with coconut chutney and sāmbhar.
• Rava dosa require little more time to cook then classic masala dosa.
• You can also fill masala in your rava dosa like classic masala dosa.
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