Thepla also called dhebra!!! You can say when north Indian paratha made in Gujarat become thepla. It is a mixture of flours and chopped veggies like onion, carrot, etc.; pan fry, little spicy and best for having in breakfast. I love to have my thepla with mix pickle; but it’s totally with you want to have your thepla like curd, […]Read more
Lots of pure vegetarian Indian breakfast recipes recipes for veggi lovers, cook your favorite one and surprise your loved ones. Browse through for detail recipes.
Soya is a very good source of protein, vitamin B and minerals. Tofu is a best example of soya consumption, I will share tofu recipe later this time soya chunks paratha. This is a healthy, tasty, hygiene paratha; everyone loves it. Go and try this recipe; please share your experience here in comment box, I love to hear from my […]Read more
Paratha is ever famous here in north India, we love to have it our breakfast with butter, curd or chutney or some pickle. Lots of varieties of parathas are here like most famous aloo paratha, winter special gobhi paratha, muli paratha, paneer paratha and many more; there is no limit in varieties of parathas. Today I am sharing one of […]Read more
Missi Roti is a traditional Punjabi breakfast Indian bread. It can be prepared by mixing wheat flour and/or gram flour; also it contains onion, methi, palak or grated veggies. It’s usually made in north Indian Punjabi families and served with curd, pickle, dal, mix veg, methi aloo, aloo sabji and many more. It’s depend on you what to add on […]Read more
As previous I posted the recipes of Masala Dosa, Paneer Dosa, Neer Dosa now it’s Rava Dosa. Rava dosa is made up of rava (semolina – सूजी) and rice flour. Very easy and quick to make then classic masala dosa. I am not found of this rava dosa, I love classic masala dosa, but many people love it. Try it […]Read more