Lachha Paratha is a multi layer shallow fried flat Indian bread. Making a lachha paratha is art and require practice; as say practice make a man perfect; in lachha paratha its goes very true. While I made my first lachha paratha it made almost flat simple paratha but after 2-3 times practice it’s become very close to real restaurant like […]Read more
Category: Main Course
Lots of pure vegetarian main course recipes for veggi lovers, cook your own main course dish and surprise your loved ones. Browse through for detail recipes.
Aloo Gobi (Potato & Cauliflower Dish) – आलू गोभी की सब्जी ever famous in North Indian Cuisine. In winter we use to make this aloo gobi recipe once in a week, also like my family in every north indian family this gobhi recipe made; You can also found it in Indian dhabha’s. Do you made aloo gobi from my recipe? […]Read more
As cooking is an art. Making perfect rice is also requiring perfection and right amount of ingredients with perfect time cooking. If rice are too sticky or undercook they not look good, also not good in taste. As here in India we call perfect rice are “दाना दाना अलग (every rice mage separate)”. Let’s start the rice recipe. Please share […]Read more
Being a North India I grow up eating Rajma Chawal (not only Rajma Chawal… 😜), they are awesome. I am very very very found of like other North Indian. Making Rajma is a weekly dish in my house from my childhood to till now. This rajma recipe is traditional North Indian Recipe which all moms’ make. I learn it from […]Read more
Few days back my mom over boil the colocasia root (अरबी) and then I did my experiments… ? When I making it I was too nerves that how was it made and specially in taste, but everyone like this and texture was also good (see image). What you think about this dish, did you try making arbi ka bharta with […]Read more