Aloo Gobi Recipe (Potato & Cauliflower Dish) – आलू गोभी की सब्जी is an evergreen favorite in North Indian cuisine. During winter, I make this aloo gobi almost once a week. Just like my family, many North Indian families make this delicious gobhi dish at home, and you can also find it at Indian dhabas.
I love this aloo gobhi because it is simple, flavorful, and makes a wholesome main course with roti or paratha.
Did you make Aloo Gobi using my recipe? Please share your experience with me. I love hearing from my home kitchen chefs.
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Aloo Gobi
Course: Dinner, Lunch, Main Course, Veg FoodCuisine: Indian4
servings10
minutes30
minutes171
kcal40
minutesAloo Gobi is a spicy stir fry most famous Indian dish and prepared in almost all Indian house.
Ingredients
Cauliflower (फूलगोभी) – 1 big
Potato (आलू) – 3-4 medium
Onion (प्याज) – 1 medium
Tomato (टमाटर) – 1 medium
Ginger (अदरक) – 1 1-inch
Garlic (लहसुन) – 3-4 cloves
Fresh coriander (हरा धनिया) – few sprigs
Cumin (जीरा) seeds – 1/2 tsp.
Turmeric (हल्दी) powder – 1/2 tsp.
Garam masala powder – 1/2 tsp.
Deggi mirch (देगी मिर्च) – 1/2 tsp.
Oil (तेल) – 1 tbsp.
Salt (नमक) as per taste.
Directions
- Wash and cut cauliflower (फूलगोभी).
- Wash, peel and dice cut potato (आलू). Keep them in water.
- Wash and finely chop onion (प्याज), tomato (टमाटर), ginger (अदरक), garlic (लहसुन) and fresh coriander (हरा धनिया).
- Heat oil (तेल) in a wok (कडाई), add cumin (जीरा) seeds and sauté once.
- When cumin (जीरा) start crackling add chopped ginger (अदरक) and garlic (लहसुन). Sauté till row aroma of garlic (लहसुन) not goes away.
- Now add chopped onion (प्याज) and sauté until sides not become translucent.
- Immediately simmer the heat; add chopped tomato (टमाटर) and sauté for a minute.
- Now add turmeric (हल्दी) powder, garam masala powder, deggi mirch (देगी मिर्च) and salt (नमक) to taste. sauté until oil not starts separating from the side of masala.
- Remove potato (आलू) from water and add them in this ready masala. Mix well and cook 2-3 minutes.
- Now add cauliflower (फूलगोभी) pieces. Mix well.
- Cover and cook until potato (आलू) and cauliflower (फूलगोभी) not become soft and tender; it will take 10-15 minutes on low heat. Keep string in-between.
- When potato (आलू) and cauliflower (फूलगोभी) become soft and tender, sprinkle chopped fresh coriander (हरा धनिया) and cover for 5 minutes more.
- Now your Aloo Gobi is ready, serve hot with naan, chapattis or paratha.
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