Aloo Gobi Recipe (Potato & Cauliflower Dish) โ เคเคฒเฅ เคเฅเคญเฅ เคเฅ เคธเคฌเฅเคเฅ is an evergreen favorite in North Indian cuisine. During winter, I make this aloo gobi almost once a week. Just like my family, many North Indian families make this delicious gobhi dish at home, and you can also find it at Indian dhabas.
I love this aloo gobhi because it is simple, flavorful, and makes a wholesome main course with roti or paratha.
Did you make Aloo Gobi using my recipe? Please share your experience with me. I love hearing from my home kitchen chefs.
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Aloo Gobi
4
servings10
minutes30
minutes171
kcal40
minutesAloo Gobi is a spicy stir fry most famous Indian dish and prepared in almost all Indian house.
Ingredients
Cauliflower (เคซเฅเคฒเคเฅเคญเฅ) – 1 big
Potato (เคเคฒเฅ) – 3-4 medium
Onion (เคชเฅเคฏเคพเค) – 1 medium
Tomato (เคเคฎเคพเคเคฐ) – 1 medium
Ginger (เค เคฆเคฐเค) – 1 1-inch
Garlic (เคฒเคนเคธเฅเคจ) – 3-4 cloves
Fresh coriander (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) – few sprigs
Cumin (เคเฅเคฐเคพ) seeds – 1/2 tsp.
Turmeric (เคนเคฒเฅเคฆเฅ) powder – 1/2 tsp.
Garam masala powder – 1/2 tsp.
Deggi mirch (เคฆเฅเคเฅ เคฎเคฟเคฐเฅเค) – 1/2 tsp.
Oil (เคคเฅเคฒ) – 1 tbsp.
Salt (เคจเคฎเค) as per taste.
Directions
- Wash and cut cauliflower (เคซเฅเคฒเคเฅเคญเฅ).
- Wash, peel and dice cut potato (เคเคฒเฅ). Keep them in water.
- Wash and finely chop onion (เคชเฅเคฏเคพเค), tomato (เคเคฎเคพเคเคฐ), ginger (เค เคฆเคฐเค), garlic (เคฒเคนเคธเฅเคจ) and fresh coriander (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ).
- Heat oil (เคคเฅเคฒ) in a wok (เคเคกเคพเค), add cumin (เคเฅเคฐเคพ) seeds and sautรฉ once.
- When cumin (เคเฅเคฐเคพ) start crackling add chopped ginger (เค เคฆเคฐเค) and garlic (เคฒเคนเคธเฅเคจ). Sautรฉ till row aroma of garlic (เคฒเคนเคธเฅเคจ) not goes away.
- Now add chopped onion (เคชเฅเคฏเคพเค) and sautรฉ until sides not become translucent.
- Immediately simmer the heat; add chopped tomato (เคเคฎเคพเคเคฐ) and sautรฉ for a minute.
- Now add turmeric (เคนเคฒเฅเคฆเฅ) powder, garam masala powder, deggi mirch (เคฆเฅเคเฅ เคฎเคฟเคฐเฅเค) and salt (เคจเคฎเค) to taste. sautรฉ until oil not starts separating from the side of masala.
- Remove potato (เคเคฒเฅ) from water and add them in this ready masala. Mix well and cook 2-3 minutes.
- Now add cauliflower (เคซเฅเคฒเคเฅเคญเฅ) pieces. Mix well.
- Cover and cook until potato (เคเคฒเฅ) and cauliflower (เคซเฅเคฒเคเฅเคญเฅ) not become soft and tender; it will take 10-15 minutes on low heat. Keep string in-between.
- When potato (เคเคฒเฅ) and cauliflower (เคซเฅเคฒเคเฅเคญเฅ) become soft and tender, sprinkle chopped fresh coriander (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) and cover for 5 minutes more.
- Now your Aloo Gobi is ready, serve hot with naan, chapattis or paratha.
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