Roasted Baingan Cutlets Recipe is my mom’s recipe. It is very easy and quick to make, and the cutlets are pan-fried until delicious and crispy. Everyone in my family loves them.
You can make these cutlets anytime as an evening snack or serve them as a side dish. For the best result, use big, round brinjals (baingan), as they work perfectly for this recipe.
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Roasted Baingan Cutlets
Course: Side Dish, StarterCuisine: World10
servings10
minutes20
minutes83
kcal30
minutesThis Roasted Baingan Cutlets are good for starters in any house party. Can have as a snack too.
Ingredients
Brinjal/Eggplant (बैंगन) – 2 long small size
Refined Oil (तेल) – 1 tbsp.
Red Chilli (लाल मिर्च) Powder – 1/2 tsp.
Black Pepper (काली मिर्च) Powder – 1/2 tsp.
Chat Masala (चाट मसाला) as per taste.
Salt (नमक) as per taste.
Directions
- Wash and dice Brinjal/Eggplant (बैंगन) into round.
- Sprinkle salt, black pepper (काली मिर्च) powder and red chilli (लाल मिर्च) powder over each piece of Brinjal/Eggplant (बैंगन), both sides. Keep aside for 4-5 minutes.
- Now in pan heat oil and put all brinjal/eggplant (बैंगन) pieces and cook on a low heat for 5-6 minutes. Flip every brinjal/eggplant (बैंगन) pieces and further cook on a low heat for 5-6 minutes. Do this for 2-3 times until sides of brinjal/eggplant (बैंगन) pieces turning brown.
- Now sprinkle some chat masala over these roasted brinjal/eggplant (बैंगन) pieces and cook for a minute. Flip and repeat it.
- Turn off the heat and serve you Roasted Baingan Cutlets hot as a side dish or starter.
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