Roasted Baingan Cutlets

Roasted Baingan Cutlets is my mom recipe… Very easy to make, pan fry, quick and love by all.

You can make it anytime as a evening snack or a side dish, as you like. For this please use big round brinjals, they make this dish perfect.

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Yields 10

Serves 10

83

Roasted Baingan Cutlets

10 minPrep Time

20 minCook Time

30 minTotal Time

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Recipe Image

Ingredients

Instructions

  1. Wash and dice Brinjal/Eggplant (बैंगन) into round.
  2. Sprinkle salt, black pepper (काली मिर्च) powder and red chilli (लाल मिर्च) powder over each piece of Brinjal/Eggplant (बैंगन), both sides. Keep aside for 4-5 minutes.
  3. Now in pan heat oil and put all brinjal/eggplant (बैंगन) pieces and cook on a low heat for 5-6 minutes. Flip every brinjal/eggplant (बैंगन) pieces and further cook on a low heat for 5-6 minutes. Do this for 2-3 times until sides of brinjal/eggplant (बैंगन) pieces turning brown.
  4. Now sprinkle some chat masala over these roasted brinjal/eggplant (बैंगन) pieces and cook for a minute. Flip and repeat it.
  5. Turn off the heat and serve you Roasted Baingan Cutlets hot as a side dish or starter.

Tags

Diet
vegetarian
vegan
lacto vegetarian
ovo vegetarian
pescetarian
Allergy
gluten free
dairy free
egg free
soy free
wheat free
seafood free
treenut free
sesame free
mustard free
Courses
Side

Nutrition

Calories

83 cal

Fat

1 g

Carbs

17 g

Protein

2 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
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