Roasted Baingan Cutlets is my mom recipeโฆ Very easy to make, pan fry, quick and love by all.
You can make it anytime as a evening snack or a side dish, as you like. For this please use big round brinjals, they make this dish perfect.
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10
servings10
minutes20
minutes83
kcal30
minutesThis Roasted Baingan Cutlets are good for starters in any house party. Can have as a snack too.
Ingredients
Brinjal/Eggplant (เคฌเฅเคเคเคจ) – 2 long small size
Refined Oil (เคคเฅเคฒ) – 1 tbsp.
Black Pepper (เคเคพเคฒเฅ เคฎเคฟเคฐเฅเค) Powder – 1/2 tsp.
Chat Masala (เคเคพเค เคฎเคธเคพเคฒเคพ) as per taste.
Salt (เคจเคฎเค) as per taste.
Directions
- Wash and dice Brinjal/Eggplant (เคฌเฅเคเคเคจ) into round.
- Sprinkle salt, black pepper (เคเคพเคฒเฅ เคฎเคฟเคฐเฅเค) powder and red chilli (เคฒเคพเคฒ เคฎเคฟเคฐเฅเค) powder over each piece of Brinjal/Eggplant (เคฌเฅเคเคเคจ), both sides. Keep aside for 4-5 minutes.
- Now in pan heat oil and put all brinjal/eggplant (เคฌเฅเคเคเคจ) pieces and cook on a low heat for 5-6 minutes. Flip every brinjal/eggplant (เคฌเฅเคเคเคจ) pieces and further cook on a low heat for 5-6 minutes. Do this for 2-3 times until sides of brinjal/eggplant (เคฌเฅเคเคเคจ) pieces turning brown.
- Now sprinkle some chat masala over these roasted brinjal/eggplant (เคฌเฅเคเคเคจ) pieces and cook for a minute. Flip and repeat it.
- Turn off the heat and serve you Roasted Baingan Cutlets hot as a side dish or starter.
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