These tiny vanilla ice cubes are really good to beat the heat, I love to have them at afternoon while come from outside. These cubes are inspiration from my childhood frozen milk, in my childhood I used to freeze my milk for overnight with spoon in it and have it in next morning. Now I think why don’t mix vanilla […]Read more
Lots of pure vegetarian desserts recipes for veggi lovers, make your favorite dessert and surprise your loved ones. Browse through for detail recipes.
Trifle is an English cuisine dessert made with fruits, custard, sponge cake and whipped cream. Its up-to you if you want to exclude anything from you trifle as like me, here I did not use any sponge cake. Some trifles have wine soaked sponge cake, as I am not an alcoholic person so I did not use any wine soaked […]Read more
Dalia Ka Halwa also called Lapsi; is sweet dish from Rajasthani cuisine; Rajasthan is a part of India. Here in north we prepare dalia (wheat oatmeal) in milk and it’s in liquid form; but Lapsi/dalia ka halwa prepared in water and it’s dry in form. I first time made this and like this version of dalia. Go and prepare you must […]Read more
In summer everyone loves ice creams in any form either s popsicles or cups or cones. What about if your refrigerator always fill of these tiny ice cubes. Any time you can make and as much you want; homemade, hygiene, require very few ingredients which are easily available and even always found in your kitchen in summer. What are you […]Read more
Here is summer and my experiment of popsicles going on. 🙂 This time I made Lychee-Mango Popsicle from lychee juice, mango pulp and milk. The taste is awesome; I think you and your family must love it. Why don’t you also trying this homemade lychee-mango Popsicle recipe, very simple and easy to make. Please share you experience here below in […]Read more