Mango Ice Cream

Mango Ice Cream – Ice creams are every once favorite and every one want it in his own favorite fruit flavor. Mango is my favorite fruit and I love to have it in any form. Not only my I think yours too… 😛 I just love mango’s. I made this mango ice cream is to just gave the little chill taste to my mango. In my home everyone love it, hope you too.

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Mango Ice Cream

Recipe by VipashaCourse: Desserts, Ice Cream, Veg FoodCuisine: Other world cuisine
Servings

6

servings
Prep time

20

minutes
Freezing time

4

hours 
Calories

250

kcal
Total time

4

hours 

20

minutes

Mango Ice Cream with only 5 ingredients; yummy tasty homemade summer refreshing.

Ingredients

Directions

  • Make small cubes of sweet aam papad. Keep aside.
  • Wash, peel, remove seed and make pure of mango (आम) pulp
  • In a mixing bowl add mango (आम) pulp puree, milk (दूध) and sweetened condensed milk. Mix well.
  • Now whip the cream and fold it in mango mix.
  • Pour this mixture in a freezing tray and half freeze it.
  • Remove and whisk it until become smooth.
  • When mixture become smooth enough, add sweet aam papad cubes into it and fold for few seconds.
  • Finally add it to freezing try and set it for 2-4 hours until completely sets.
  • Serve chilled.

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