Ice cream is everyoneโs favorite, and everyone loves having it in their favorite fruit flavor. Mango is my favorite fruit, and I love enjoying it in almost any form. Iโm sure you love mangoes tooโฆ ๐ I just love them!
I made this Mango Ice Cream Recipe because I wanted to give my favorite mango a deliciously chilled twist. Everyone at home loved it, and I hope you will love it too. If you enjoy homemade frozen desserts, you can also try my Kesar Pista Kulfi.
Please make this Mango Ice Cream Recipe at home and share your experience with me in the comment box.
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Mango Ice Cream
Course: Desserts, Ice Cream, Veg FoodCuisine: Other world cuisine6
servings20
minutes4
hours250
kcal4
hours20
minutesMango Ice Cream with only 5 ingredients; yummy tasty homemade summer refreshing.
Ingredients
Ripe mango (เคชเคเคพ เคนเฅเค เคเคฎ) – 3
Milk (เคฆเฅเคง) – 3 cups
Sweetened condensed milk – 1 tin (400 ml)
Sweet aam papad – as much required (optional)
Directions
- Make small cubes of sweet aam papad. Keep aside.
- Wash, peel, remove seed and make pure of mango (เคเคฎ) pulp
- In a mixing bowl add mango (เคเคฎ) pulp puree, milk (เคฆเฅเคง) and sweetened condensed milk. Mix well.
- Now whip the cream and fold it in mango mix.
- Pour this mixture in a freezing tray and half freeze it.
- Remove and whisk it until become smooth.
- When mixture become smooth enough, add sweet aam papad cubes into it and fold for few seconds.
- Finally add it to freezing try and set it for 2-4 hours until completely sets.
- Serve chilled.
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