Vanilla Strawberry Trifle

Vanilla Strawberry Trifle

Vanilla Strawberry Trifle Recipe is a delicious English dessert traditionally made with fruits, custard, sponge cake, and whipped cream. You can customize a trifle according to your preference. In my version, I skip the sponge cake because I prefer making it without it.

Some traditional trifles use wine-soaked sponge cake, but I donโ€™t use wine in my recipe. If you like, you can add a plain sponge cake layer without soaking it in wine. You can also try my Eggless Lemon Sponge Cake Recipe as a homemade cake option.

This Vanilla Strawberry Trifle Recipe is simple, creamy, and delicious. Make it at home and share your experience with me.

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Vanilla Strawberry Trifle

Recipe by Vipasha
0.0 from 0 votes
Course: Desserts, Trifle, Veg FoodCuisine: English
Servings

2

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

360

kcal
Refrigerate time

20

minutes
Total time

50

minutes

Trifle is an English cuisine dessert made with fruits, custard, sponge cake and whipped cream.

Ingredients

  • Almonds (เคฌเคพเคฆเคพเคฎ) – 8-10

  • Kiwi (เค•เฅ€เคตเฅ€) – 1 normal size

  • Strawberry (เคธเฅเคŸเฅเคฐเฅ‰เคฌเฅ‡เคฐเฅ€) – 6

  • Banana (เค•เฅ‡เคฒเคพ) – 1

  • Sapodilla (เคšเฅ€เค•เฅ‚) – 2

  • Vanilla custard powder – 1/2 tbsp.

  • Strawberry custard powder – 1/2 tbsp.

  • Whipped cream – 4 tbsp.

  • Milk (เคฆเฅ‚เคง) – 2 cups

  • Honey (เคถเคนเคฆ) – 1 tbsp.

Directions

  • Separately mix both vanilla and strawberry custard powder in 2 tbsp. milk each. Make sure there is no lump in this mixture. Keep aside.
  • Boil 1 cup of milk (เคฆเฅ‚เคง).
  • When milk boils, simmer the heat; stir vanilla milk mix once and pour it into boiling milk. Keep stirring for 1/2 minute and turn off the gas. Keep aside.
  • Repeat step 2-3 for strawberry milk mix.
  • Now your vanilla and strawberry custard is prepared. Let them cool to room temperature.
  • In between prepare your fruits. Finely chop almonds (เคฌเคพเคฆเคพเคฎ). Keep aside.
  • Slice kiwi (เค•เฅ€เคตเฅ€), strawberry (เคธเฅเคŸเฅเคฐเฅ‰เคฌเฅ‡เคฐเฅ€), banana (เค•เฅ‡เคฒเคพ) and sapodilla (เคšเฅ€เค•เฅ‚). Keep aside.
  • When your custards cool enough star layering.
  • Take 2 cocktail glasses or dessert glass bowl.
  • On each bowl start with sapodilla (เคšเฅ€เค•เฅ‚) layer it on the base, over it layer banana (เค•เฅ‡เคฒเคพ).
  • Then add vanilla custard, over it sprinkle chopped almonds (เคฌเคพเคฆเคพเคฎ) and add 1/2 – 1/2 tbsp. honey (เคถเคนเคฆ) on each.
  • Now layer strawberry (เคธเฅเคŸเฅเคฐเฅ‰เคฌเฅ‡เคฐเฅ€), over it adds strawberry custard.
  • Next layer kiwi (เค•เฅ€เคตเฅ€), over it adds 2 tbsp. whipped cream.
  • Refrigerate for 15-20 minutes and serve chill.

Notes

  • If you want more sweeten trifle then add 1/2 tbsp. honey (เคถเคนเคฆ) in each custard after adding custard milk mix.
  • You can replace honey (เคšเฅ€เคจเฅ€) with sugar (เคšเฅ€เคจเฅ€) but honey (เคถเคนเคฆ) is healthier then sugar (เคšเฅ€เคจเฅ€) and also gave good taste.

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