Aloo Stuffed Pakora (Bonda) Recipe โ เคเคฒเฅ เคธเฅเคเคซเฅเคก เคชเคเฅเคกเคผเคพ (เคฌเฅเคเคกเคพ): Aloo Stuffed Pakora (Bonda) is a popular Indian snack made with boiled potato (เคเคฒเฅ) and gram flour, which are the main ingredients of this fried snack. It is very easy to make and delicious. Serve it hot at tea time with green pudina chutney or tomato ketchup.
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Aloo Stuffed Pakora (Bonda)
Course: SnacksCuisine: Indian12
servings45
minutes40
minutes136
kcal1
hour25
minutesThis South Indian fired snack called Bonda is made from boiled potato and gram flour mixture with Indian spices. Can have in any tea party or as a evening snack.
Ingredients
Gram Flour (เคฌเฅเคธเคจ) – 2 cups
Turmeric (เคนเคฒเฅเคฆเฅ) Powder – 1/2 tsp. + 1/2 tsp.
Asafoetida (เคนเฅเคเค) – Few pinch
Baking Soda – A pinch
Potatoes (เคเคฒเฅ) – 5 medium
Onion (เคชเฅเคฏเคพเค) – 1 medium
Green Chillies (เคนเคฐเฅ เคฎเคฟเคฐเฅเค) – 2
Curry Laves (เคเคฐเฅ เคชเคคเฅเคคเฅ) – A bunch
Fresh Coriander (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) – 2-3 sprigs
Ginger (เค เคฆเคฐเค) – 1 inch
Garlic (เคฒเคนเคธเฅเคจ) – 4-5 cloves
Mustard Seeds (เคฐเคพเค) – 1 tsp.
Lemon (เคจเฅเคเคฌเฅ) – 1
Spilt And Husked Black Gram (เคเฅเคฆ เคฆเคพเคฒ) – 1 โ tsp.
Water (เคชเคพเคจเฅ) – 1 cup
Oil (เคคเฅเคฒ) for deep fry.
Salt (เคจเคฎเค) as per taste.
Directions
- Finely chop onion (เคชเฅเคฏเคพเค), green chillies (เคนเคฐเฅ เคฎเคฟเคฐเฅเค) and fresh coriander (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ). Keep aside.
- Make a paste of ginger (เค เคฆเคฐเค) and garlic (เคฒเคนเคธเฅเคจ). Keep aside.
- Squeeze the lemon and keep the juice aside.
- Wash, boil, peel and mesh potatoes (เคเคฒเฅ). Keep aside.
- In a pan heat 2 tbsp. Oil and mustard seeds (เคฐเคพเค). When mustard seeds (เคฐเคพเค) start crackling add spilt and husked black gram (เคเฅเคฆ เคฆเคพเคฒ) and cook till it turns golden brown color.
- Now add chopped onion (เคชเฅเคฏเคพเค) and sautรฉ till onion (เคชเฅเคฏเคพเค) become translucent and soften. Add ginger (เค เคฆเคฐเค) and garlic (เคฒเคนเคธเฅเคจ) paste, curry leaves (เคเคฐเฅ เคชเคคเฅเคคเฅ) and chopped green chillies (เคนเคฐเฅ เคฎเคฟเคฐเฅเค). Sautรฉ for a minute.
- After that add 1/2 tbsp turmeric (เคนเคฒเฅเคฆเฅ) powder and a pinch of asafoetida (เคนเฅเคเค), mix well. Add chopped fresh coriander (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) and mix well.
- Finally add mesh potatoes (เคเคฒเฅ), mix well and cook 2-3 minutes to remove full moisture from potatoes (เคเคฒเฅ).
- Add lemon juice. Mix well keeps aside to cool in room temperature.
- In a deep bowl add gram flour (เคฌเฅเคธเคจ), rice flour (เคเคพเคตเคฒ เคเคพ เคเคเคพ), turmeric (เคนเคฒเฅเคฆเฅ) powder, red chilli (เคฒเคพเคฒ เคฎเคฟเคฐเฅเค) powder, a pinch of asafoetida (เคนเฅเคเค), a pinch of baking soda, water and salt as per taste. Make a thick flowing batter, take care that there is no lump in this batter.
- In a deep pan heat oil. Make a medium size balls from potato mixture, dip each ball into the batter and deep fry them until golden brown from both sides.
- Take out aloo stuffed pakora (bonda) from pan over tissue paper on plate and serve hot with coconut chutney, green pudina chutney or tomato ketchup.
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