Mysore Bonda Recipe – मैसूर बोंडा, also known as Ulundu Bonda, comes from Mysore cuisine. It is a delicious fried snack made with all-purpose flour (मैदा) and rice flour (चावल का आटा). You can think of it as another form of pakoda, but rice flour gives Mysore Bonda its unique texture.

Try this new form of pakoda, Mysore Bonda Recipe, and give something new to your taste buds. Please share your experience with me in the comment box.

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Mysore Bonda

Recipe by Vipasha

0.0 from 0 votes

Course: SnacksCuisine: Indian

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

150

kcal

Total time

minutes

This Mysore Special Mangalore Bonda or Mysore Bonda is great snack time treat. Can have with any kind of chutney.

Ingredients

All-Purpose Finallylour (मैदा) – 1 cup
Rice Flour (चावल का आटा) – 1/4 cup
Baking Soda – 1/2 tsp.
Cumin Seeds (जीरा ) – 1/2 tsp.
Curd (दही) – 1/2 cup
Ginger (अदरक) – 1 inch
Green Chilli (हरी मिर्च) – 2-3
Fresh Coriander (हरा धनिया) – 2 tbsp.
Water (पानी) – 3/4 cups
Oil (तेल) for deep fry.
Salt (नमक) as per taste.

Directions

Finely chop ginger (अदरक), green chilli (हरी मिर्च) and fresh coriander (हरा धनिया). Keep aside.
In deep bowl add all-purpose flour (मैदा), rice flour (चावल का आटा), baking soda, cumin seeds (जीरा) and salt as per taste. Mix well.
Now add curd (दही). Mix well. After that add water, mix well to make thick batter and no lumps.
Finally add finely chopped ginger (अदरक), green chilli (हरी मिर्च) and fresh coriander (हरा धनिया). Mix well.
Now keep this mixture to set aside for 15-20 minutes.
In pan heat oil, place some batter into the not so very hot oil with hand about 2 tbsp. Fry them until golden brown.
After turning golden brown place Mysore Bonda over a tissue paper in a plate and serve hot with coconut chutney, green pudina chutney or tomato ketchup.

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