Pineapple-BlueBerry Popsicle Recipe: I always try to make new and tasty foods, so I’m constantly looking for ideas on Google and in food magazines. This pineapple-blueberry popsicle is one of the delicious results of that search. It is very easy to make and doesn’t require any special ingredients or an ice cream machine. You can easily make it at home using your refrigerator.

Go and make this yummy, refreshing popsicle for your loved ones and surprise them. Share your thoughts with me in the comment box.

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Pineapple-BlueBerry Popsicle

Recipe by Vipasha

0.0 from 0 votes

Course: DessertCuisine: World

Servings

servings

Prep time

minutes

Cooking time

hours

Calories

kcal

Total time

hours

minutes

This homemade Pineapple-BlueBerry Popsicle is great for kids as its hygiene. Can have in summer to beat the heat.

Ingredients

Pineapple (अनन्नास) – 1 medium
Blueberry (ब्लूबेरी) – 10-15
Pineapple Juice (अनन्नास का रस) – 1 cup
Honey (शहद) – 3 tbsp.

Directions

Peel and cut pineapple (अनन्नास). Cut blueberry (ब्लूबेरी).
In a blender jar, make a puree of pineapple (अनन्नास) and 1/2 cup of pineapple juice (अनन्नास का रस) with 2 tbsp. of honey (शहद).
In another blender jar, make a puree of blueberry (ब्लूबेरी) and 1/2 cup of pineapple juice (अनन्नास का रस) with 1 tbsp. of honey (शहद).
Now pour blueberry (ब्लूबेरी) puree in Popsicle moulds half the way, now pour pineapple (अनन्नास) puree but not fill completely. Cover moulds with foil and make small holes in the middle of each mould with the help of knife. Put a stick in middle of each mould through this foil hole.
Refrigerate these moulds for over a night or until not freeze completely.
When Pineapple- Blueberry Popsicle is completely freeze, remove them and unmold by running them under tab water for few minutes.
Enjoy the taste of chilled Pineapple- Blueberry Popsicle before it melts.

Notes

If you like, you can add jelly pieces in moulds before freezing it.
You can take frozen or fresh pineapple (अनन्नास) and blueberry (ब्लूबेरी).
You can use sugar syrup (चीनी का घोल) instead of Honey (शहद). Use according to your taste.

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