Bring rich flavors and comforting aromas to your table! Explore easy vegetarian curry recipes made with flavorful spices, vegetables, lentils, and creamy gravies. From everyday curries to special dishes, find delicious recipes for lunch, dinner, and family meals.
Rajma Recipe is one of my favorite North Indian dishes. Being from North India, I grew up eating Rajma Chawal; not only Rajma Chawal… 😜 I have been very fond of rajma since childhood, and making rajma has been a weekly tradition in my home from then until now. This traditional North Indian Rajma is […]
Mushrooms are a nutritious ingredient and a delicious addition to everyday meals. I often make this Matar Mushroom Recipe at home, and everyone in my family loves it. The combination of tender mushrooms and green peas makes this curry flavorful, comforting, and easy to prepare. If you love mushroom dishes and are looking for an […]
Palak Mushroom Recipe is a famous North Indian main course dish. You can easily find it in restaurants and wedding parties during winter, especially in North India. Last night, I decided to experiment. I had spinach (पालक) in my refrigerator but no cottage cheese (पनीर). I was thinking about what to make when I noticed […]
Paneer Chole Recipe – पनीर छोले: Chole (छोले) is a popular North Indian Punjabi dish, and people often make it with potato (आलू) or without it. North Indians love chole in many different forms. Today, I am sharing my twist on this classic dish, Paneer Chole. I first made it when I had no potatoes […]
Chole Bhature Recipe is an evergreen Punjabi favorite. You can easily find it at roadside dhabas and Punjabi restaurants, and almost every Punjabi loves this delicious combination. It is one of my favorites too. What more can I say? Chole Bhature is loved not only by Punjabis but by people all over India. I just […]
Amritsari Chole – अमृतसरी छोले: Amritsari Chole is a famous street-style chole dish usually served with naan, kulcha, or rice. You can easily find it across North India at dhabas, restaurants, and roadside food stalls. At my home, we cook it once a week, and we all love having it with jeera rice. This Amritsari […]
Aloo Chole Recipe – आलू छोले: is a popular Punjabi dish commonly made in North Indian families. It is often served with mango pickle and puri, but I love having it with curd and puri. In my home, we make Aloo Chole almost every week, and I especially make it with puri during festivals like […]
Sweet Corn Green Curry Recipe: Sweet Corn Green Curry is one of the central Thai curry varieties. This curry gets its name “green curry” from its color, which comes from fresh green chillies. As a Thai curry, it uses coconut milk, which gives it a creamy texture and rich taste. Most Thai curries have a […]
Baby Corn Masala Curry: Baby corn grows on corn plants and people harvest it while the cobs remain small and immature. You can use baby corn to make many delicious dishes and soups. Today, I am sharing my Baby Corn Masala Curry Recipe, prepared in a Punjabi-style gravy with the major spices commonly used in […]
Dahi Bhindi Recipe – दही भिन्डी: We always eat Bhindi (okra) in dry form. In my family, since childhood, I have often heard one thing about Bhindi: “Don’t add tomato; it will spoil the dish. Only onion is okay.” So, when I first heard about Dahi Bhindi Recipe, that sentence immediately came to my mind. […]