Being a North India I grow up eating Rajma Chawal (not only Rajma Chawal… ЁЯШЬ), they are awesome. I am very very very found of like other North Indian. Making Rajma is a weekly dish in my house from my childhood to till now.
This rajma recipe is traditional North Indian Recipe which all momsтАЩ make. I learn it from my mom and my mom learns it from her mom, so basically recipe is very old. Rajma best go with pea rice or jeera rice or plain rice.
What are you waiting for go and make this yummy, mouth watering rajma chawal recipe. Please share your experience here in comment box below.
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4
servings10
minutes35
minutes120
kcal8
hours8
hours45
minutesRajma (Kidney Beans Curry with Indian spices) authentic Indian curry dish, typically taken with white rice.
Ingredients
Kidney beans (рд░рд╛рдЬрдорд╛) – 1 big bowl
Onion (рдкреНрдпрд╛рдЬ) – 6-8 medium
Tomato (рдЯрдорд╛рдЯрд░) – 5-6 medium
Ginger (рдЕрджрд░рдХ) – 1 inch
Garlic (рд▓рд╣рд╕реБрди) – 6-8 cloves
Green chilli (рд╣рд░реА рдорд┐рд░реНрдЪ) – 1-2 medium
Cumin seeds (рдЬреАрд░рд╛) – 1/2 tsp.
Garam masala – 1/2 tsp.
Turmeric (рд╣рд▓реНрджреА) powder – 1/2 tbsp.
Deggi mirch (рджреЗрдЧреА рдорд┐рд░реНрдЪ) – 1/2 tsp.
Oil (рддреЗрд▓) – 2-3 tbsp.
Salt (рдирдордХ) as per taste.
Directions
- Wash and soak kidney beans (рд░рд╛рдЬрдорд╛) overnight or 8 hours in 4 big bowl water.
- Next morning boil overnight soaked kidney beans (рд░рд╛рдЬрдорд╛) with all water and pinch of salt in pressure cooker for 3 whistle and 20 minute simmer or until now cooked completely.
- In the mean while, make a separate paste of tomato (рдЯрдорд╛рдЯрд░), ginger (рдЕрджрд░рдХ) and garlic (рд▓рд╣рд╕реБрди). Keep aside.
- Finely chop onion (рдкреНрдпрд╛рдЬ) and green chilli (рд╣рд░реА рдорд┐рд░реНрдЪ). Keep aside.
- When kidney beans (рд░рд╛рдЬрдорд╛) cooked completely in pressure cooker (let the pressure down naturally), remove the lid and separate beans and water with the help of strainer. (Keep water side we use it later.)
- Now in a pan or wok heat oil (рддреЗрд▓) and add cumin seeds (рдЬреАрд░рд╛) and chopped green chilli (рд╣рд░реА рдорд┐рд░реНрдЪ). saut├й for a minute.
- Now add ginger (рдЕрджрд░рдХ) and garlic (рд▓рд╣рд╕реБрди) paste, saut├й till raw aroma of garlic (рд▓рд╣рд╕реБрди) goes away.
- Now add chopped onion (рдкреНрдпрд╛рдЬ) and saut├й till not become translucent.
- After that add tomato (рдЯрдорд╛рдЯрд░) paste. Mix well and saut├й for 1 minute.
- Add garam masala, turmeric (рд╣рд▓реНрджреА) powder, deggi mirch (рджреЗрдЧреА рдорд┐рд░реНрдЪ) and salt (рдирдордХ) to taste. Mix well and cook till oil start separating from side of masala.
- It’s a time to add boiled kidney beans (рд░рд╛рдЬрдорд╛), mix well gently. saut├й for 5 minutes.
- After 5 minutes of saut├йing add water which we separates from boiled kidney beans (рд░рд╛рдЬрдорд╛). If require add more already boiled water, but don’t make gravy too watery.
- Bring it to boil and simmer the heat. Cook for next 5-10 minutes so gravy become creamy and looks good.
- Your Rajma is ready serve hot with pea rice or jeera rice or plain rice.
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