Whoever loves the fragrance and taste of jeera (cumin) in their dishes will love this Jeera Rice Recipe. Even if you are not a big fan of cumin, I think you will enjoy this flavorful rice. You need to try it once; I must say, your children and family members will definitely love it and may even ask you to make it every day. ๐ Enjoy it with a vegetable dish or eat it on its own; have it however you like.
Have you tried this Jeera Rice Recipe? Please share your experience with me in the comment box.
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Jeera Rice
Course: Dinner, Lunch, MainCuisine: Indian4
servings10
minutes30
minutes200
kcal30
minutes1
hour10
minutesThis Jeera Rice Made up by cooking basmati rice with jeera and then mix with coriander leaves. Can have with any gravy dish.
Ingredients
Basmati Rice (เคฌเคพเคธเคฎเคคเฅ เคเคพเคตเคฒ) – 1 1/2 cups
Cumin (เคเฅเคฐเคพ) – 2 tsp.
Blarified Butter (เคเฅ) – 1 1/2 tsp.
Cinnamon (เคฆเคพเคฒเคเฅเคจเฅ) – 2 two inch
Mace (เคเคพเคตเคฟเคคเฅเคฐเฅ) – 1 or 2 threads
Water (เคชเคพเคจเฅ) – 3 cups
Coriander Leaves – 6 sprigs
Salt (เคจเคฎเค) as per taste.
Directions
- Wash Basmati rice thoroughly and soak in water for 30-40 minutes.
- After 30-40 minutes drain the rice and keep aside.
- Heat the clarified butter in a pan. On a low or medium flame when the oil becomes hot, add cumin (เคเฅเคฐเคพ), bay (เคคเฅเค) leaf, black cardamom (เคฌเคกเคผเฅ เคเคฒเคพเคฏเคเฅ), green cardamom (เคเฅเคเฅ เคเคฒเคพเคฏเคเฅ) cinnamon (เคฆเคพเคฒเคเฅเคจเฅ) & mace (เคเคพเคตเคฟเคคเฅเคฐเฅ).
- When cumin seeds start crackling, add the basmati rice and salt as per taste. Stir and sautรฉ for 1-2 minutes.
- Add three cups of water and bring it to a boil. Stir once.
- On a medium flame, cover the pan with a lid. Leave a little gap, otherwise water will boil over. Rice will be done when holes appear on the surface and water has been completely absorbed.
- Fork the rice out onto a serving dish. This will separate each grain.
- Now chop the coriander leaves and mix well them with rice with fork and serve hot.
Notes
- You can also make the jeera rice in the pressure cooker, for this add 2 1/4 cups water.
- If using onions, then thin slice them and brown caramelize them first before adding them to the soaked rice. This gives nice light brown color to rice.
- To add nice yellow color, use pinch of turmeric (เคนเคฒเฅเคฆเฅ) or a pinch of saffron (เคเฅเคธเคฐ).
- For fragrance, add few drops of rose essence while you stir rice in-between.
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