Aam Panna Recipe – आम पन्ना: Aam Panna is a refreshing Indian summer beverage. Here in India, it is especially enjoyed during hot summer days and is a delicious way to cool down. It is very easy to make and loved by everyone.
Try this Aam Panna Recipe this summer and beat the heat. Have a question? Ask me in the comment box.
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Aam Panna
Course: DrinksCuisine: Indian4
servings10
minutes15
minutes93
kcal25
minutesThis Aam Panna is made in Indian families by raw mango in summer time, when mango session is here. Can have in summer day’s to beat the heat of hot sun.
Ingredients
Raw Mango (कच्चा आम) – 1
Roasted Cumin (जीरा) Powder – 3 tsp.
Black Pepper (काली मिर्च) Powder – 1/2 tsp.
Peppermint (पुदीना) Powder – 1/2 tsp.
Lemon Juice (नींबू का रस) – 2 tbsp.
Water (पानी) – 3 1/2 cups
Jaggery (गुड़) – 2 tbsp.
Black Salt (काला नमक) to taste.
Directions
- In a slow medium heat roast the raw mango (कच्चा आम) till all mango (आम) skin turns to black, turning up-down for completely roast. Let it cool.
- Now peal the skin of roasted mango (आम) and mesh it completely.
- In a blender jar take meshed mango (आम), roasted cumin (जीरा) powder, black pepper (काली मिर्च) powder, jaggery (गुड़) and black salt (काला नमक) to taste. Blend it to make smooth puree called mango pulp.
- Take 1 jug; add mango pulp, ice cubes, lemon juice (नींबू का रस), peppermint (पुदीना) powder and chilled water. Mix well.
- Take 4 cocktail glasses and pour this Aam Panna into these glasses. Serve child.
Notes
- You can also store mango pulp in refrigerator for later use.
- Whenever you need to make drink take 2 tbsp. mango pulp for 1 glass of mango pulp.
- You can also add sugar if needed, when making drink.
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