Bharwa Achari Bhindi

Bharwa achari bhindi-भरवा आचारी भिन्डी; a crispy pickle taste okra is commonly found in any north Indian restaurant. Okra (भिन्डी) split cut filled with Indian spices mix and sauté. If you like you can add mango pickle masala with spices mix before stuffing.

Try out this amazing full of spices bharwa achari bhindi and share your experience with us here in comment box.

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Bharwa Achari Bhindi

Recipe by VipashaCourse: Dinner, Lunch, MainCuisine: Indian
Servings

4

servings
Prep time

15

minutes
Cooking time

45

minutes
Calories

83

kcal
Total time

1

hour 

This restaurant style crispy pickle taste Bharwa Achari Bhindi is perfect for any family dinner. Can have with chapatti or puri.

Ingredients

Directions

  • Wash, dry, trim top-bottom and diagonally slice each okra (भिंडी). Keep aside.
  • In a bowl take dry mango powder (आमचूर), coriander (धनिया) powder, red chili (लाल मिर्च) powder, turmeric (हल्दी) powder, cumin (जीरा) powder, fennel (सौंफ़) powder, garam masala and lime juice (नींबू का रस) with rock salt as per taste. Mix well.
  • Fill this mixture in each diagonally slices okra (भिंडी).
  • In pan heat oil, add stuffed okra (भिंडी) and cook till little golden brown.
  • Serve hot with chapattis or paratha.

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