Bharwa Achari Bhindi Recipe – भरवा आचारी भिन्डी: Bharwa Achari Bhindi is a crispy, spicy okra dish with a delicious pickle-like taste, commonly found in North Indian restaurants. I split the okra, fill it with a flavorful Indian spice mix, and sauté it until perfectly cooked. If you like, you can also add mango pickle masala to the spice mix before stuffing the okra.

Try this flavorful Bharwa Achari Bhindi Recipe and share your experience with me in the comment box.

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Bharwa Achari Bhindi

Recipe by Vipasha

0.0 from 0 votes

Course: Dinner, Lunch, MainCuisine: Indian

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

kcal

Total time

hour

This restaurant style crispy pickle taste Bharwa Achari Bhindi is perfect for any family dinner. Can have with chapatti or puri.

Ingredients

Okra (भिंडी) – 500 grams
Dry Mango Powder (आमचूर) – 1 tbsp.
Coriander (धनिया) Powder – 2 tbsp.
Red chilli (लाल मिर्च) Powder – 1 tsp.
Turmeric (हल्दी) Powder – 1 tsp.
Cumin (जीरा) Powder – 1 tsp.
Fennel (सौंफ़) Powder – 1 tbsp.
Garam Masala (गरम मसाला) – 1 tsp.
Lime Juice (नींबू का रस) – 1/2 tsp.
Oil (तेल) – 3 tbsp.
Rock Salt (नमक) as per taste.

Directions

Wash, dry, trim top-bottom and diagonally slice each okra (भिंडी). Keep aside.
In a bowl take dry mango powder (आमचूर), coriander (धनिया) powder, red chili (लाल मिर्च) powder, turmeric (हल्दी) powder, cumin (जीरा) powder, fennel (सौंफ़) powder, garam masala and lime juice (नींबू का रस) with rock salt as per taste. Mix well.
Fill this mixture in each diagonally slices okra (भिंडी).
In pan heat oil, add stuffed okra (भिंडी) and cook till little golden brown.
Serve hot with chapattis or paratha.

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