Bharwa Achari Bhindi

Bharwa achari bhindi-भरवा आचारी भिन्डी; a crispy pickle taste okra is commonly found in any north Indian restaurant. Okra (भिन्डी) split cut filled with Indian spices mix and sauté. If you like you can add mango pickle masala with spices mix before stuffing.

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Yields 1

Serves 4

0

Bharwa Achari Bhindi

15 minPrep Time

45 minCook Time

1 hrTotal Time

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Recipe Image

Ingredients

Instructions

  1. Wash, dry, trim top-bottom and diagonally slice each okra (भिंडी). Keep aside.
  2. In a bowl take dry mango powder (आमचूर), coriander (धनिया) powder, red chili (लाल मिर्च) powder, turmeric (हल्दी) powder, cumin (जीरा) powder, fennel (सौंफ़) powder, garam masala and lime juice (नींबू का रस) with rock salt to taste. Mix well.
  3. Fill this mixture in each diagonally slices okra (भिंडी).
  4. In pan heat oil, add stuffed okra (भिंडी) and cook till little golden brown.
  5. Serve hot with chapattis or paratha.

Tags

Diet
vegetarian
vegan
lacto vegetarian
ovo vegetarian
pescetarian
Allergy
gluten free
dairy free
egg free
wheat free
seafood free
sesame free
mustard free
Courses
Main Course
Lunch
Dinner
Buffet
Cuisines
Indian
7.8.1.2
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