Aloo Puri Recipe โ เคเคฒเฅ เคชเฅเคฐเฅ: Aloo Puri is a famous North Indian dish and a complete meal consisting of flavorful aloo (potato) curry and fried Indian bread. In my family, I mostly make it during festivals, especially during Navratri. Many people also love to enjoy it during winter.
It is very easy to make and delicious in taste!
Try this Aloo Puri Recipe on an upcoming Sunday and surprise your family. Share your experience with me in the comment box.
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Aloo Puri
Course: Breakfast, Dinner, Lunch, MainCuisine: Indian4
servings20
minutes30
minutes120
kcal50
minutesThis Aloo Puri is a complete meal dish and require nothing else with it. If you want can have curd, raita or pickle.
Ingredients
Potato (เคเคฒเฅ) – 2 large
Onion (เคชเฅเคฏเคพเค) – 1 large
Tomato (เคเคฎเคพเคเคฐ) – 1 large
Green Chilli (เคนเคฐเฅ เคฎเคฟเคฐเฅเค) – 1-2
Ginger (เค เคฆเคฐเค) – 1 inch
Garlic (เคฒเคนเคธเฅเคจ) – 3-4 cloves
Coriander Leaves (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) – 3-4 springs
Cumin Seeds (เคเฅเคฐเคพ) – 1/2 tsp.
Turmeric (เคนเคฒเฅเคฆเฅ) Powder – 1 tsp.
Garam Masala (เคเคฐเคฎ เคฎเคธเคพเคฒเคพ) – 1/2 tsp.
Semolina (เคธเฅเคเฅ) – 1 tbsp.
Carom Seeds (เค เคเคตเคพเคเคจ) – 1/8 tsp.
Oil (เคคเฅเคฒ) as much required.
Salt (เคจเคฎเค) as per taste.
Directions
- Wash, boil, peel and dice cut potato (เคเคฒเฅ). Finely chop onion (เคชเฅเคฏเคพเค), tomato (เคเคฎเคพเคเคฐ), green chilli (เคนเคฐเฅ เคฎเคฟเคฐเฅเค) and coriander leaves (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ). Make ginger-garlic (เค เคฆเคฐเค-เคฒเคนเคธเฅเคจ) paste. Keep aside all things.
- In a bowl mix wheat flour (เคเฅเคนเฅเค เคเคพ เคเคเคพ), semolina (เคธเฅเคเฅ), carom seeds (เค เคเคตเคพเคเคจ), 1 tbsp. Oil and pinch of salt with water as much needed and make firm dough. Cover with cloth and keep aside.
- In a kadai heat 2 tbsp. oil and add cumin seeds (เคเฅเคฐเคพ), when cumin seeds (เคเฅเคฐเคพ) start crackling add finely chopped green chilli; sautรฉ for a minute and add finely chopped onion (เคชเฅเคฏเคพเค). Now sautรฉ till onion (เคชเฅเคฏเคพเค) becomes translucent.
- Add ginger-garlic (เค เคฆเคฐเค-เคฒเคนเคธเฅเคจ) paste and sautรฉ till raw aroma of garlic (เคฒเคนเคธเฅเคจ) goes away. Add tomato (เคเคฎเคพเคเคฐ), Red chilli (เคฒเคพเคฒ เคฎเคฟเคฐเฅเค) powder, Turmeric (เคนเคฒเฅเคฆเฅ) powder, Garam masala and salt as per taste; cook till oil separates from masala sides.
- Now add boiled diced potato (เคเคฒเฅ) and sautรฉ for a minute. Add 4 cup of water and cook on high flame till water bring to boil. Simmer and cook 10-15 minutes; stair in-between.
- Now take dough, and divide it into 8 equal parts. Wet your palm with oil and take 1 part of dough and roll the dough in balls, press in between you palm. Roll the dough into round not to think or thin puri. Do this for all 8 parts of dough.
- Heat enough oil in a pan. Place puri in oil and press it with skimmer (เคเคฐเคจเฅ), puri will puff right away. Now turn the puri and cook it till golden brown. Do it with all roll out puri.
- Enjoy the Aloo Puri before its cool down.
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