Who doesn’t love Popsicles, age does not matter; it’s a child or old age man everyone love Popsicles. Today I am sharing a variant of Popsicle called Pineapple Popsicle.
In this recipe you can use tinned pineapple to, but avoid using. There are two reasons to avoid tinned pineapple 1. They contain preservatives and that are not healthy for you. 2. The taste fresh fruit gave tinned can’t.
Are you planning to make this Popsicle soon with fresh pineapple? Please share your experience with us too. I love to hear from my readers.
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Pineapple Popsicle
Course: Ice Cream, Popsicle, DessertCuisine: World8
servings20
minutes8
hours60
kcal8
hours20
minutesPopsicle made from pineapple, milk & whipped cream. Easy to made. Child will love.
Ingredients
Pineapple (अनानास) – 1 medium
Milk (दूध) – 1/4 cup
Whipped Cream – 1/2 cup
Sugar (चीनी) – 1/4 cup
Directions
- Peel, dice and make chunks of pineapple intoblender(make sure pineapple crush completely).
- Now add milk and sugar in this blender jar; once again blend all mixture.
- Pour this mixture in a large bowl with whipped cream. Whisk until all mixture mix well.
- Pour this mixture intoPopsicle mouldsand refrigerate up-to 8 hours until not freeze completely.
- When Popsicle’s freeze completely, take out and unmould by putting mould under running water.
- Consume them before get melts. Enjoy!!!
| Image courtesy of steamboatwillie33 via flickr.com |
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