Looking for a variety in your breakfast? Try this Potato Onion Chilla Recipe; it is simple, spicy, and yummy. Chilla is similar to a pancake, but it is savory and usually made with gram flour (เคฌเฅเคธเคจ). I love trying different foods for breakfast, and this potato onion chilla is one of my little kitchen twists.
The ingredients are simple and easily available in your kitchen. If you are looking for more morning ideas, you can also explore my Breakfast recipes.
What are you waiting for? Go and make this Potato Onion Chilla Recipe. Please share your experience with me in the comment box.
For more delicious recipes, follow me on Instagram, Pinterest, Facebook and X.
Potato Onion Chilla
Course: Breakfast, Veg FoodCuisine: Indian2
servings10
minutes15
minutes450
kcal25
minutesAdd a variety in your breakfast with this Potato Onion Chilla.
Ingredients
Potato (เคเคฒเฅ) – 3 medium
Onion (เคชเฅเคฏเคพเค) – 1 medium
Green chilli (เคนเคฐเฅ เคฎเคฟเคฐเฅเค) – 1-2 (optional, as per taste)
Fresh coriander leaves (เคคเคพเคเคพ เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) – few sprigs.
Corn flour – 3 tbsp
Gram flour (เคฌเฅเคธเคจ) – 2 tbsp
Turmeric (เคนเคฒเฅเคฆเฅ) powder – 1/2 tsp.
Deggi mirach – 1/2 tsp.
Chaat masala – 1/2 tsp.
Cumin (เคเฅเคฐเคพ) seeds – 1/2 tsp.
Black pepper (เคเคพเคฒเฅ เคฎเคฟเคฐเฅเค) powder as per taste.
Oil (เคคเฅเคฒ) – 2-3 tbsp.
Salt (เคจเคฎเค) as per taste.
Directions
- Peel and finely chop onion (เคชเฅเคฏเคพเค), green chilli (เคนเคฐเฅ เคฎเคฟเคฐเฅเค) and fresh coriander leaves (เคคเคพเคเคพ เคนเคฐเคพ เคงเคจเคฟเคฏเคพ). Keep aside.
- Wash, peel and grate potato (เคเคฒเฅ).
- Soak grated potato (เคเคฒเฅ) in water for 5 minutes.
- Drain water with the help of sieve (เคเคฒเคจเฅ). Then squeeze with your hand also. Make sure water fully drained and potato (เคเคฒเฅ) become dry.
- Now in a mixing bowl add grated potato (เคเคฒเฅ), corn flour, gram flour (เคฌเฅเคธเคจ), cumin (เคเฅเคฐเคพ) seeds, black pepper (เคเคพเคฒเฅ เคฎเคฟเคฐเฅเค) powder, turmeric (เคนเคฒเฅเคฆเฅ) powder, deggi mirach and chaat masala. Mix well.
- After that add chopped onion (เคชเฅเคฏเคพเค), green chilli (เคนเคฐเฅ เคฎเคฟเคฐเฅเค), fresh coriander leaves (เคคเคพเคเคพ เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) and salt to taste. Mix well. Make sure your batter is thick.
- Heat non-stick tawa,brush tawa with oil, add 1 full ladle of batter in it and spread evenly not too thin.
- Roast on medium flame then flip; add 1 tbsp. oil from the side of chilla. Cook evenly on both side by flipping either sides (If require apply little more oil.).
- Repeat step 7 and 8 for whole batter.
- Your potato onion chilla is ready. Serve hot with chutney.
This post may contain affiliate links. If you purchase a product through one of these links, it will not cost you anything extra. However, A to Z Food Recipes may earn a small commission from your purchase. This commission helps support and maintain my website. So, please donโt hesitate to purchase through these links.
As an Amazon Associate, I earn from qualifying purchases.
