Potato Onion Chilla

Want a variety in your breakfast, here is potato onion chilla; very yummy. Chilla is just like pan cake but its spicy and salty and basic ingredient is gram flour (बेसन). I love to have different variety of food in my breakfast and for that always looking for it. This potato onion chilla is also a part of this with my little twist.

What are you waiting for? Go and make it, very basic ingredient requires to make it; that are easily found in your kitchen. Please share your experience here in comment box below.

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Potato Onion Chilla

Recipe by VipashaCourse: Breakfast, Veg FoodCuisine: Indian
Servings

2

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

450

kcal
Total time

25

minutes

Add a variety in your breakfast with this Potato Onion Chilla.

Ingredients

Directions

  • Peel and finely chop onion (प्याज), green chilli (हरी मिर्च) and fresh coriander leaves (ताजा हरा धनिया). Keep aside.
  • Wash, peel and grate potato (आलू).
  • Soak grated potato (आलू) in water for 5 minutes.
  • Drain water with the help of sieve (छलनी). Then squeeze with your hand also. Make sure water fully drained and potato (आलू) become dry.
  • Now in a mixing bowl add grated potato (आलू), corn flour, gram flour (बेसन), cumin (जीरा) seeds, black pepper (काली मिर्च) powder, turmeric (हल्दी) powder, deggi mirach and chaat masala. Mix well.
  • After that add chopped onion (प्याज), green chilli (हरी मिर्च), fresh coriander leaves (ताजा हरा धनिया) and salt to taste. Mix well. Make sure your batter is thick.
  • Heat non-stick tawa,brush tawa with oil, add 1 full ladle of batter in it and spread evenly not too thin.
  • Roast on medium flame then flip; add 1 tbsp. oil from the side of chilla. Cook evenly on both side by flipping either sides (If require apply little more oil.).
  • Repeat step 7 and 8 for whole batter.
  • Your potato onion chilla is ready. Serve hot with chutney.

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