Want a variety in your breakfast, here is potato onion chilla; very yummy. Chilla is just like pan cake but its spicy and salty and basic ingredient is gram flour (เคฌเฅเคธเคจ). I love to have different variety of food in my breakfast and for that always looking for it. This potato onion chilla is also a part of this with my little twist.
What are you waiting for? Go and make it, very basic ingredient requires to make it; that are easily found in your kitchen. Please share your experience here in comment box below.
For more such Indian snack recipes subscribe or follow on Facebook and Twitter.
Potato Onion Chilla
Course: Breakfast, Veg FoodCuisine: Indian2
servings10
minutes15
minutes450
kcal25
minutesAdd a variety in your breakfast with this Potato Onion Chilla.
Ingredients
Potato (เคเคฒเฅ) – 3 medium
Onion (เคชเฅเคฏเคพเค) – 1 medium
Green chilli (เคนเคฐเฅ เคฎเคฟเคฐเฅเค) – 1-2 (optional, as per taste)
Fresh coriander leaves (เคคเคพเคเคพ เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) – few sprigs.
Corn flour – 3 tbsp
Gram flour (เคฌเฅเคธเคจ) – 2 tbsp
Turmeric (เคนเคฒเฅเคฆเฅ) powder – 1/2 tsp.
Deggi mirach – 1/2 tsp.
Chaat masala – 1/2 tsp.
Cumin (เคเฅเคฐเคพ) seeds – 1/2 tsp.
Black pepper (เคเคพเคฒเฅ เคฎเคฟเคฐเฅเค) powder as per taste.
Oil (เคคเฅเคฒ) – 2-3 tbsp.
Salt (เคจเคฎเค) as per taste.
Directions
- Peel and finely chop onion (เคชเฅเคฏเคพเค), green chilli (เคนเคฐเฅ เคฎเคฟเคฐเฅเค) and fresh coriander leaves (เคคเคพเคเคพ เคนเคฐเคพ เคงเคจเคฟเคฏเคพ). Keep aside.
- Wash, peel and grate potato (เคเคฒเฅ).
- Soak grated potato (เคเคฒเฅ) in water for 5 minutes.
- Drain water with the help of sieve (เคเคฒเคจเฅ). Then squeeze with your hand also. Make sure water fully drained and potato (เคเคฒเฅ) become dry.
- Now in a mixing bowl add grated potato (เคเคฒเฅ), corn flour, gram flour (เคฌเฅเคธเคจ), cumin (เคเฅเคฐเคพ) seeds, black pepper (เคเคพเคฒเฅ เคฎเคฟเคฐเฅเค) powder, turmeric (เคนเคฒเฅเคฆเฅ) powder, deggi mirach and chaat masala. Mix well.
- After that add chopped onion (เคชเฅเคฏเคพเค), green chilli (เคนเคฐเฅ เคฎเคฟเคฐเฅเค), fresh coriander leaves (เคคเคพเคเคพ เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) and salt to taste. Mix well. Make sure your batter is thick.
- Heat non-stick tawa,brush tawa with oil, add 1 full ladle of batter in it and spread evenly not too thin.
- Roast on medium flame then flip; add 1 tbsp. oil from the side of chilla. Cook evenly on both side by flipping either sides (If require apply little more oil.).
- Repeat step 7 and 8 for whole batter.
- Your potato onion chilla is ready. Serve hot with chutney.
This post may contain affiliate links, purchasing that product not going to cost extra but by your purchase A to Z Food Recipes will get some little commission and that amount will help in surviving this website. So, please donโt hesitate to buy from these affiliate links.
