These tiny vanilla ice cubes are a great way to beat the heat. I love having them in the afternoon when I come back from outside. This Vanilla Ice Cubes Recipe was inspired by my childhood frozen milk. Back then, I used to freeze milk overnight with a spoon in it and enjoy it the next morning. Now, instead of freezing a full glass of milk, I add vanilla essence to chilled milk and freeze it in an ice cube tray.

I also love adding these cubes to my drinks instead of regular ice cubes. They add a lovely vanilla flavor and a little creaminess. You can also use them in my Milkshakes for extra flavor.

Go ahead and try this quick summer idea to beat the heat. I’m sure you’ll love it. Please share your experience with me in the comment box.

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Vanilla Ice Cubes

Recipe by Vipasha

0.0 from 0 votes

Course: Desserts, Ice Cream, Popsicle, Veg FoodCuisine: Other world cuisine

Servings

ice cubes

Prep time

minutes

Calories

kcal

Freezing Time

hours

Total time

hours

minutes

These tiny vanilla ice cubes are really good to beat the heat and full of taste.

Ingredients

Full cream milk (पूरी मलाई वाला दूध) – 1 cup (chilled)
Vanilla essence – few drops
Cling sheet as much required.
Ice cream Sticks or toothpicks (Optional)
Ice cube tray.
Sugar (चीनी) as per taste.

Directions

In a mixing bowl stair full cream milk (पूरी मलाई वाला दूध), vanilla essence and sugar (चीनी) until sugar (चीनी) completely dissolved.
Now pour this mixture into ice tube tray, cover with cling sheet and put it in freezer.
If you like to add ice cream sticks or toothpicks; you can add them after 45 minutes freezing. (with cling sheet it is easy to add toothpicks directly, but for adding ice cream sticks you need to whole in the centre with the help of pointed knife).
After adding sticks again place your ice cube trays into freezer to completely frozen; usually it take 6-8 hours. I always left my tray over night in a freezer, so when i wake up in next morning they are ready to eat.
Enjoy your frozen vanilla ice cubes to beat the heat.

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