Khoya Burfi Recipe – खोया बर्फी: Barfi is a traditional Indian sweet that comes in many varieties, such as kaju barfi, coconut barfi, malai barfi, and many more. However, Khoya Barfi is one of the most famous and oldest varieties. Khoya, also known as mava, comes from slowly reducing milk over low heat until it becomes thick. Making mava takes time, but the delicious result makes the effort worthwhile. I can share my homemade mava method another day; for now, let’s make Khoya Burfi Recipe. You don’t need to make mava at home, as you can easily find khoya at sweet shops in India.
Make this sweet at home for your next celebration and share your views with me in the comment box.
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Khoya Barfi
Course: Dessert, SweetCuisine: Indian10
servings10
minutes10
minutes145
kcal20
minutesThis Khoya Barfi is basically a Indian fudge made from mava (a reduced thick milk). Mostly prepare in festival season.
Ingredients
Mava (खोया) – 200 grams
All-Purpose Flour (मैदा) – 100 grams
Milk (दूध) – 1 tsp.
Sugar (चीनी) – 500 grams
Directions
- Dissolve saffron in the 1tsp. milk. Keep a side.
- Finely chopped pistachios (पिस्ता). Keep a side.
- In deep heavy base pan add mava (खोया), heat it.
- Now, add sugar and continuously stir on the medium heat until the mixture thickens.
- Add cardamoms powder & saffron.
- Let it cook for 1/2 min.
- Transfer immediately to a greased plate.
- Allow to set for 2 min.
- Garnish with nuts, cut them desired shaped pieces. Or use decorative molds.
Notes
- Can use 1 litre milk (दूध) instead of mava (खोया) and boil it before adding sugar.
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