Kesar Kheer

Kheer!!! The Indian rice pudding!!! We all love it chilled or hot!!!

Whenever I make kesar kheer I always make it in big quantity as in my home everyone fond of kheer. I love it chilled with low amount of sugar. Here in this recipe I am using condensed milk to make kheer but you can also use sugar, add sugar according to your taste and cook it little more to give creamy texture.

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Kesar Kheer

Recipe by VipashaCourse: DessertCuisine: Indian

Servings

8

servings

Prep time

30

minutes

Cooking time

50

minutes

Calories

131

kcal

Total time

1

hour 

20

minutes

This Kesar Kheer is made up by slow cooking rice and milk over low heat. Can have as dessert as hot or chilled.

Ingredients

• Basmati Rice (बासमती चावल) – 1 Cup

• Full Cream Milk (दूध) – 2 Litre

• Milkmade (sweetened condensed milk) – 1 Tin

• Saffron (केसर) – 5 tsp.

• Green Cardamom (छोटी इलायची) Powder – 5 tsp.

• Blanched Dry Fruits – 5 Cups

• Water (पानी) – 1/2 Litre

Directions

• Wash the rice thoroughly and soak it in water for 30 minutes.
• Take 2 tsp. warm milk and add saffron (केसर) strands. Keep aside.
• In a deep pan add soaked rice, green cardamom (छोटी इलायची) powder and half of milk with water. Cook covered for 30 minutes or till the rice soften enough.
• Now add remaining milk, saffron (केसर) and mix well. Further cook uncovered on simmer heat until milk thicken enough; not too thick or too thin, in medium consistency.
• Now add milkmade (sweetened condensed milk), mix well. Keep cooking for 2-3 minutes on simmer and continue stirring to avoid burning.
• Finally add saffron milk and mix well. Cook for 1 minute.
• Remove from heat/flame and add blanched dry fruits. Serve cool.

Notes

• If you require add more milk and cook for 10 minute more.

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