Chilli Paneer-Gravy Recipe is an Indo-Chinese dish, especially enjoyed as an evening snack or starter in its dry form. Today, I am sharing the gravy version. For the gravy, I use a cornflour-water mixture to give it a delicious, thick consistency. Iโm sure you will love this form of chilli paneer, especially when served with fried rice or chowmein.
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Chilli Paneer Gravy
Course: Dinner, Lunch, Main, StarterCuisine: Indo-Chinese2
servings10
minutes30
minutes183
kcal40
minutesThis Chilli Paneer Gravy is a fried cottage cheese cubes toasted in a sweet, sour atangy sauce. Can have main course dish or side dish both.
Ingredients
Cottage Cheese (เคชเคจเฅเคฐ) – 200 grams
Garlic (เคฒเคนเคธเฅเคจ) – 3 cloves
Ginger (เค เคฆเคฐเค) – ยฝ inch
Green Chilli (เคนเคฐเฅ เคฎเคฟเคฐเฅเค) – 4
Capsicum (เคถเคฟเคฎเคฒเคพ เคฎเคฟเคฐเฅเค) – 1 medium
Spring Onion (เคนเคฐเฅ เคชเฅเคฏเคพเค) – 3
Black Pepper (เคเคพเคฒเฅ เคฎเคฟเคฐเฅเค) Crushed – ยฝ tsp.
Celery (เค เคเคตเคพเคเคจ) ย –ย 2 tbsp.
Sesame Oil (เคคเคฟเคฒ เคคเฅเคฒ) ย –ย 2 tbsp.
Soya Sauce – 1 tbsp.
Oil (เคคเฅเคฒ) as much required.
Water (เคชเคพเคจเฅ) – 2 cup
Sugar (เคเฅเคจเฅ) as required.
Salt as per taste.t
Directions
- Dice cottage cheese (เคชเคจเฅเคฐ). Chop spring onion (เคนเคฐเฅ เคชเฅเคฏเคพเค), ginger (เค เคฆเคฐเค), and garlic (เคฒเคนเคธเฅเคจ). Slice capsicum (เคถเคฟเคฎเคฒเคพ เคฎเคฟเคฐเฅเค). Slit green chillies (เคนเคฐเฅ เคฎเคฟเคฐเฅเค). Dissolve 1 tbsp. cornflour (เคเคพเคฐเฅเคจ เคซเฅเคฒเฅเคฐ) in water. Keep aside.
- In a bowl mix diced cottage cheese (เคชเคจเฅเคฐ), ยฝ tsp. black pepper (เคเคพเคฒเฅ เคฎเคฟเคฐเฅเค) powder, 2 tbsp. cornflour (เคเคพเคฐเฅเคจ เคซเฅเคฒเฅเคฐ) and salt as per taste.
- Deep fry this coated cottage cheese (เคชเคจเฅเคฐ) till done, donโt golden brown. Keep aside.
- Heat sesame (เคคเคฟเคฒ) oil in heavy base pan and add chopped spring onions (เคนเคฐเฅ เคชเฅเคฏเคพเค); sautรฉ till spring onions (เคนเคฐเฅ เคชเฅเคฏเคพเค) become translucent.
- Now add chopped ginger (เค เคฆเคฐเค), garlic (เคฒเคนเคธเฅเคจ) and sautรฉ till raw aroma goes away.
- After that add sliced capsicum (เคถเคฟเคฎเคฒเคพ เคฎเคฟเคฐเฅเค) slit green chillies (เคนเคฐเฅ เคฎเคฟเคฐเฅเค). Sautรฉ till capsicum (เคถเคฟเคฎเคฒเคพ เคฎเคฟเคฐเฅเค) half cooked.
- Add crushed black pepper (เคเคพเคฒเฅ เคฎเคฟเคฐเฅเค), celery (เค เคเคตเคพเคเคจ) and pour water in it. Mix well.
- Add soy sauce, pinch of sugar, ยฝ tsp. black pepper (เคเคพเคฒเฅ เคฎเคฟเคฐเฅเค) powder, red chilli (เคฒเคพเคฒ เคฎเคฟเคฐเฅเค) powder and salt as per taste. Cook simmers for 2 minutes.
- Add cornflour (เคเคพเคฐเฅเคจ เคซเฅเคฒเฅเคฐ) water in this mixture, mix well and cook till gravy thickens.
- Add fried cottage cheese (เคชเคจเฅเคฐ) and cook simmer for 2-3 minutes.
- Garnish with chopped green part of spring onion (เคนเคฐเฅ เคชเฅเคฏเคพเค) and serve hot with fried rice or chowmin.
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