Chilli Paneer Gravy

Chilli Paneer Gravy – This is an Indo-Chinese dish and specially taken as an evening snack or starter in its dry form. Today I am sharing it gravy recipe, for gravy we use corn flour water mixture to make gravy. You must love this form of chilli paneer. But go with fried rice or chowmein.

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Chilli Paneer Gravy

Recipe by VipashaCourse: Dinner, Lunch, Main, StarterCuisine: Indo-Chinese
Servings

2

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

183

kcal
Total time

40

minutes

This Chilli Paneer Gravy is a fried cottage cheese cubes toasted in a sweet, sour atangy sauce. Can have main course dish or side dish both.

Ingredients

Directions

  • Dice cottage cheese (पनीर). Chop spring onion (हरी प्याज), ginger (अदरक), and garlic (लहसुन). Slice capsicum (शिमला मिर्च). Slit green chillies (हरी मिर्च). Dissolve 1 tbsp. cornflour (कार्न फ्लोर) in water. Keep aside.
  • In a bowl mix diced cottage cheese (पनीर), ½ tsp. black pepper (काली मिर्च) powder, 2 tbsp. cornflour (कार्न फ्लोर) and salt as per taste.
  • Deep fry this coated cottage cheese (पनीर) till done, don’t golden brown. Keep aside.
  • Heat sesame (तिल) oil in heavy base pan and add chopped spring onions (हरी प्याज); sauté till spring onions (हरी प्याज) become translucent.
  • Now add chopped ginger (अदरक), garlic (लहसुन) and sauté till raw aroma goes away.
  • After that add sliced capsicum (शिमला मिर्च) slit green chillies (हरी मिर्च). Sauté till capsicum (शिमला मिर्च) half cooked.
  • Add crushed black pepper (काली मिर्च), celery (अजवाइन) and pour water in it. Mix well.
  • Add soy sauce, pinch of sugar, ½ tsp. black pepper (काली मिर्च) powder, red chilli (लाल मिर्च) powder and salt as per taste. Cook simmers for 2 minutes.
  • Add cornflour (कार्न फ्लोर) water in this mixture, mix well and cook till gravy thickens.
  • Add fried cottage cheese (पनीर) and cook simmer for 2-3 minutes.
  • Garnish with chopped green part of spring onion (हरी प्याज) and serve hot with fried rice or chowmin.

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