How to Deseed Tomato? – Tomatoes are a main ingredient in Indian and many other cuisines. They are healthy and add rich color and flavor to your recipes. You can use them diced, sliced, or as a purée, depending on the recipe, and tomatoes are also commonly used in salads. Some recipes and salads require deseeded tomatoes; in this guide, you’ll learn How to Deseed Tomato? easily and quickly.

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How to Deseed Tomato?

Recipe by Vipasha

0.0 from 0 votes

Course: How to?Cuisine: World

Calories

kcal

Total time

minutes

How to perfectly and neatly Deseed Tomato? Very easy to follow recipe.

Ingredients

Tomato (टमाटर) – 2

Directions

Method 1:
Place tomato on a cutting board, stem side facing up.
Roll the tomato sideways so the stem faces to the right, and cut the tomato into two halves.
Use a small spoon to scoop the tomato seeds. Or gently squeeze the tomato halves over a bowl to remove the seeds. Your deseeded tomato is ready.
Method 2:
Slice the tomato vertically (from stem top to bottom) into four quarters.
Use a sharp knife to carefully slice the seeds away from the tomato and separate the seeds. Your deseeded tomato is ready.

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