How to Deseed Tomato?
Tomatoes are the main ingredient of Indian or many other cuisines. They are healthy and give rich color & taste to your recipe. You can use it as diced, sliced or in form of purée according to your recipe; tomatoes are also used in salads. Some recipes or salads require deseeded tomatoes; here in this recipe you learn how to easily deseed tomatoes.
Please share your experience with us of using our methods deseeding tomatoes.
15 minPrep Time
15 minTotal Time
- Tomato (टमाटर) - 1
- Place tomato on a cutting board, stem side facing up.
- Roll the tomato sideways so the stem faces to the right, and cut the tomato into two halves.
- Use a small spoon to scoop the tomato seeds. Or gently squeeze the tomato halves over a bowl to remove the seeds. Your deseeded tomato is ready.
- Slice the tomato vertically (from stem top to bottom) into four quarters.
- Use a sharp knife to carefully slice the seeds away from the tomato and separate the seeds. Your deseeded tomato is ready.
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