Gajar Ka Halwa

Gajar Ka Halwa

Gajar Ka Halwa (เค—เคพเคœเคฐ เค•เคพ เคนเคฒเคตเคพ) or Gajrela (เค—เคœเคฐเฅ‡เคฒเคพ) is one of the most famous Indian desserts, mostly enjoyed during winter. You can make it in any season if you can find red carrots that timeโ€ฆ ๐Ÿ˜› This Gajar Ka Halwa Recipe is one of my favorite winter desserts.

In my home, we make this yummy and tasty Gajrela almost every week during winter. No other dessert can take its place in my home; everyone just loves it.

Want to try this Gajrela recipe??? Tell me how it turns out. I love hearing from my readers.

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Gajar Ka Halwa

Recipe by Vipasha
0.0 from 0 votes
Course: Dessert, SweetCuisine: Indian
Servings

12

servings
Prep time

30

minutes
Cooking time

50

minutes
Calories

140

kcal
Total time

1

hour 

20

minutes

This winter special Gajar Ka Halwa also called Gajrela is made up by grated carrots, milk and Sugar. Can have as dessert in winter.

Ingredients

Directions

  • Wash, peel & grate carrots (เค—เคพเคœเคฐ). Keep aside.
  • Soak raisins (เค•เคฟเคถเคฎเคฟเคถ) in a little water, shred almonds (เคฌเคพเคฆเคพเคฎ), chop dates (เค–เคœเฅ‚เคฐ). Keep aside.
  • Take milk (เคฆเฅ‚เคง), grated carrots (เค—เคพเคœเคฐ) and add green cardamom (เค›เฅ‹เคŸเฅ€ เค‡เคฒเคพเคฏเคšเฅ€) in a thick base pan. Cook simmer until liquid evaporates.
  • In a thick base pan heat clarified butter (เค˜เฅ€) and add milk (เคฆเฅ‚เคง) – carrots (เค—เคพเคœเคฐ) mixture. Cook for 10-15 minute on a medium flame. Keep stirring often, so that the milk (เคฆเฅ‚เคง) – carrots (เค—เคพเคœเคฐ) mixture doesnโ€™t stick to the bottom of the pan.
  • Add sugar, mix well and further cook until the gajar ka halwa turns into deep reddish color.
  • Remove raisins (เค•เคฟเคถเคฎเคฟเคถ) water and add into gajar ka halwa with shredded almonds (เคฌเคพเคฆเคพเคฎ) and chopped dates (เค–เคœเฅ‚เคฐ). Mix well and immediately remove from flame.
  • Garnish with some shredded almonds (เคฌเคพเคฆเคพเคฎ) and serve hot.

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