Baingan Ka Bharta Recipe โ เคฌเฅเคเคเคจ เคเคพ เคญเคฐเคคเคพ is a mashed eggplant dish sautรฉed with Indian spices, tomato, and onion. The Baingan Ka Bharta starts by roasting baingan (brinjal) over a direct flame. I then peel off the charred skin, mesh the roasted eggplant, and cook it with a flavorful tomato, onion, and spice mixture.
This is another very famous North Indian dish. Try this recipe and share your experience with me in the comment box.
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Baingan Ka Bharta
Course: Dinner, Lunch, MainCuisine: Indian4
servings15
minutes25
minutes97
kcal40
minutesThis Baingan Ka Bharta is a roasted messed egg plant dish sautรฉ in an Indian spices and tomato, onion mix. Can have as main dish with chapatti or naan.
Ingredients
Eggplants (เคฌเฅเคเคเคจ)ย –ย 2 large
Cumin (เคเฅเคฐเคพ) Seedsย –ย ยฝ tsp.
Turmeric (เคนเคฒเฅเคฆเฅ) Powderย –ย ยฝ tsp.
Coriander (เคงเคจเคฟเคฏเคพ) Powderย –ย 1 tsp.
Deggi Mirch (เคฆเฅเคเฅ เคฎเคฟเคฐเฅเคเฅ) Powderย –ย ยฝ tsp.
Garam Masala (เคเคฐเคฎ เคฎเคธเคพเคฒเคพ)ย –ย ยฝ tsp.
Fenugreek Leaves (เคเคธเฅเคฐเฅ เคฎเฅเคฅเฅ)ย –ย ยฝ tsp.
Tomato (เคเคฎเคพเคเคฐ)ย –ย 3
Onion (เคชเฅเคฏเคพเค)ย –ย 2
Garlic (เคฒเคนเคธเฅเคจ)ย –ย 4 cloves
Ginger (เค เคฆเคฐเค)ย –ย 2 inch
Green Chilies (เคนเคฐเฅ เคฎเคฟเคฐเฅเค)ย –ย 1-2
Coriander (เคงเคจเคฟเคฏเคพ) Leavesย –ย 4-5
Fresh Cream (เคคเคพเคเคพ เคฎเคฒเคพเค)ย –ย 1-2 tbsp.
Oil (เคคเฅเคฒ)ย –ย 2-3 tsp.
Salt (เคจเคฎเค) as per taste.
Directions
- Put eggplants (เคฌเฅเคเคเคจ) on flame of fire to roast. When eggplants (เคฌเฅเคเคเคจ) turn black and brown remove skin and mesh them. Keep aside.
- Chop tomato (เคเคฎเคพเคเคฐ), onion (เคชเฅเคฏเคพเค), garlic (เคฒเคนเคธเฅเคจ), ginger (เค เคฆเคฐเค), green chilies (เคนเคฐเฅ เคฎเคฟเคฐเฅเค) and coriander (เคงเคจเคฟเคฏเคพ) leaves. Keep aside.
- Heat oil in a pan and cumin (เคเฅเคฐเคพ) seeds; sautรฉ till cracked.
- Add chopped green chilies (เคนเคฐเฅ เคฎเคฟเคฐเฅเค), garlic (เคฒเคนเคธเฅเคจ), ginger (เค เคฆเคฐเค) and sautรฉ till row aroma of garlic (เคฒเคนเคธเฅเคจ), ginger (เค เคฆเคฐเค) goes away.
- Add red chilli (เคฒเคพเคฒ เคฎเคฟเคฐเฅเค) powder, turmeric (เคนเคฒเฅเคฆเฅ) powder, coriander (เคงเคจเคฟเคฏเคพ) powder, deggi mirch powder, garam masala, fenugreek leaves (เคเคธเฅเคฐเฅ เคฎเฅเคฅเฅ) and salt as per taste. Mix well.
- Now add onion (เคชเฅเคฏเคพเค) and sautรฉ for 2-3 minute until translucent.
- Now add tomato (เคเคฎเคพเคเคฐ) and stir till oil separates from sides. Add fresh cream and mix well.
- After that add meshed eggplants (เคฌเฅเคเคเคจ) and mix well. Cook for 5-10 minute on simmer.
- Garnish with slit green chilli and chopped coriander (เคงเคจเคฟเคฏเคพ) powder. Serve hot.
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