Baingan Ka Bharta Recipe – बैंगन का भरता is a mashed eggplant dish sautéed with Indian spices, tomato, and onion. The Baingan Ka Bharta starts by roasting baingan (brinjal) over a direct flame. I then peel off the charred skin, mesh the roasted eggplant, and cook it with a flavorful tomato, onion, and spice mixture.
This is another very famous North Indian dish. Try this recipe and share your experience with me in the comment box.
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Baingan Ka Bharta
Course: Dinner, Lunch, MainCuisine: Indian4
servings15
minutes25
minutes97
kcal40
minutesThis Baingan Ka Bharta is a roasted messed egg plant dish sauté in an Indian spices and tomato, onion mix. Can have as main dish with chapatti or naan.
Ingredients
Eggplants (बैंगन) – 2 large
Cumin (जीरा) Seeds – ½ tsp.
Red Chilli (लाल मिर्च) Powder – 1 tsp.
Turmeric (हल्दी) Powder – ½ tsp.
Coriander (धनिया) Powder – 1 tsp.
Deggi Mirch (देगी मिर्ची) Powder – ½ tsp.
Garam Masala (गरम मसाला) – ½ tsp.
Fenugreek Leaves (कसूरी मेथी) – ½ tsp.
Tomato (टमाटर) – 3
Onion (प्याज) – 2
Garlic (लहसुन) – 4 cloves
Ginger (अदरक) – 2 inch
Green Chilies (हरी मिर्च) – 1-2
Coriander (धनिया) Leaves – 4-5
Fresh Cream (ताजा मलाई) – 1-2 tbsp.
Oil (तेल) – 2-3 tsp.
Salt (नमक) as per taste.
Directions
- Put eggplants (बैंगन) on flame of fire to roast. When eggplants (बैंगन) turn black and brown remove skin and mesh them. Keep aside.
- Chop tomato (टमाटर), onion (प्याज), garlic (लहसुन), ginger (अदरक), green chilies (हरी मिर्च) and coriander (धनिया) leaves. Keep aside.
- Heat oil in a pan and cumin (जीरा) seeds; sauté till cracked.
- Add chopped green chilies (हरी मिर्च), garlic (लहसुन), ginger (अदरक) and sauté till row aroma of garlic (लहसुन), ginger (अदरक) goes away.
- Add red chilli (लाल मिर्च) powder, turmeric (हल्दी) powder, coriander (धनिया) powder, deggi mirch powder, garam masala, fenugreek leaves (कसूरी मेथी) and salt as per taste. Mix well.
- Now add onion (प्याज) and sauté for 2-3 minute until translucent.
- Now add tomato (टमाटर) and stir till oil separates from sides. Add fresh cream and mix well.
- After that add meshed eggplants (बैंगन) and mix well. Cook for 5-10 minute on simmer.
- Garnish with slit green chilli and chopped coriander (धनिया) powder. Serve hot.
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