Last week, I made this Ginger Garlic Chilli Sauce Recipe as another one of my kitchen experiments. This sauce has a delicious sweet and spicy flavor, and everyone in my home loves it. If you are not a fan of spicy food, this sauce may be too hot for you, so enjoy a small amount at a time.

You can make this sauce in a good quantity and store it for several days. I especially love serving it with spring rolls, but you can enjoy it with other snacks too.

Have you tried making this Ginger Garlic Chilli Sauce Recipe? How did it turn out? Would you make it again? Please share your experience with me in the comment box.

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Ginger Garlic Chilli Sauce

Recipe by Vipasha

0.0 from 0 votes

Course: Chutneys / Pickles / Sauce / Murabba, Veg FoodCuisine: Other world cuisine

Servings

bowl

Prep time

minutes

Cooking time

minutes

Calories

159

kcal

Total time

minutes

This Ginger Garlic Chilli Sauce goes well with spring rolls and momos; because of its spiciness. But you can also have it with anything as per your taste.

Ingredients

Garlic (लहसुन) – 15-20 cloves
Ginger (अदरक) – 2 inch
Green chillies (हरी मिर्च) – 10-15
Spring onion (हरा प्याज) – green part of 2 onions
Soya sauce – 1 tbsp.
Tomato sauce – 4 tbsp.
Water (पानी) – 1 cup
Salt (नमक) as per taste.

Directions

Peel garlic; finely chop garlic (लहसुन), ginger (अदरक), green chillies (हरी मिर्च) spring onion (हरा प्याज) green part.
In a pan add all chopped veggies along with soya sauce, tomato sauce, water and salt (नमक) as per taste. Mix well.
Cook on low flame for 10 minute. Stir in-between.
After 10 minute high the heat and cook for next 10 minutes. Stir in-between.
Your ginger garlic chilli sauce is ready. Cool and enjoy it with spring rolls or any starter or spread in your sandwich.

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