Mirchi Vada Recipe โ เคฎเคฟเคฐเฅเคเฅ เคตเคกเคผเคพ: Mirchi Vada, or Mirchi Ke Pakore, is a unique and very spicy Indian snack. Fresh, big chillies are dipped in gram flour batter and deep-fried, then served with green pudina chutney or tomato ketchup.
If you donโt love too much spice, you can serve these vadas with other pakoras, such as onion rings, aloo-stuffed pakoras, paneer sandwich pakoras, onion pakora, potato pakora, and many more for a delicious variety of snacks.
Have you made Mirchi Vada using this recipe? Please share your experience with me in the comment box.
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Mirchi Vada
Course: SnackCuisine: Indian10
servings5
minutes20
minutes100
kcal25
minutesThis Indian street side famous Mirchi Vada or Mirchi ke Pakore are spicy treat to the person like hot food. Can have with Green Pudina Chutney or Imli Ki Chutney or tomato ketchup.
Ingredients
Big Green Chillies (เคฌเคกเคผเฅ เคนเคฐเฅ เคฎเคฟเคฐเฅเค) – 10-15
Gram Flour (เคฌเฅเคธเคจ) – 1 cup
Turmeric (เคนเคฒเฅเคฆเฅ) Powder – 1/2 tsp.
Chat Masala (เคเคพเค เคฎเคธเคพเคฒเคพ) – 1/2 tsp.
Potato (เคเคฒเฅ) – 3 big
Paneer (เคชเคจเฅเคฐ) – 50 grams
Coriander Leaves (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) – 4-5 sprigs
Dried Mango Powder (เค เคฎเคเฅเคฐ) – 2 tsp.
Asafoetida (เคนเฅเคเค) – 1/4 tsp.
Fennel Seeds (เคธเฅเคเคซ) – 2 tsp.
Green chilli (เคนเคฐเฅ เคฎเคฟเคฐเฅเค) – 1-2
Oil (เคคเฅเคฒ) for deep fry.
Water as much requires.
Salt (เคจเคฎเค) as per taste.
Directions
- Boil, peal and mesh potato (เคเคฒเฅ). Grate paneer (เคชเคจเฅเคฐ). Wash, slit big green chilli (เคฌเคกเคผเฅ เคนเคฐเฅ เคฎเคฟเคฐเฅเค) and remove seeds. Chop green chillies and coriander leaves (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ). Crush fennel seeds (เคธเฅเคเคซ). Keep aside.
- Now mix meshed potato (เคเคฒเฅ) and grated paneer (เคชเคจเฅเคฐ) with chopped green chillies, chopped coriander leaves (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ), 1/2 tsp. red chilli (เคฒเคพเคฒ เคฎเคฟเคฐเฅเค) powder, dried mango powder (เค เคฎเคเฅเคฐ), asafoetida (เคนเฅเคเค), crushed fennel seeds (เคธเฅเคเคซ) and salt as per taste. Mix well and make thick batter.
- Fill slit big green chilli (เคฌเคกเคผเฅ เคนเคฐเฅ เคฎเคฟเคฐเฅเค) with this think potato-paneer (เคชเคจเฅเคฐ-เคเคฒเฅ) batter.
- In deep bowl mix gram flour (เคฌเฅเคธเคจ), turmeric (เคนเคฒเฅเคฆเฅ) powder, chat masala, 1/2 tsp. red chilli (เคฒเคพเคฒ เคฎเคฟเคฐเฅเค) powder and salt to taste with water as much required to make not thin not thick batter.
- In deep pan heat oil, dip filled big green chilli (เคฌเคกเคผเฅ เคนเคฐเฅ เคฎเคฟเคฐเฅเค) in gram flour (เคฌเฅเคธเคจ) batter and deep fry them in oil till crispy, golden brown.
- Remove from oil and put over tissue paper to remove extra oil.
- Cut each Mirchi Vada into 2-3 round pieces and sever with green pudina chutney.
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