Imli ki chutney is an appetite serve with all most all Indian snack like Samosa, Aloo Tikki, Chaat, Pakora and many more. Sometime its also called mithi chutney due to its taste by the use of jaggery (рдЧреБрдбрд╝) in it. This chutney is easy to make and everyone can make it at home and store it for 2-3 days to use later.
Why donтАЩt you give a try to this Imli Ki Chutney at home and make a perfect evening Indian snack? Please share your experience here below in comment box, I love to hear from my reader.
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Imli Ki Chutney
Course: Chutneys / Pickles / Sauce / Murabba, Veg FoodCuisine: Indian1
cup5
minutes15
minutes61
kcal20
minutesImli ki chutney is an appetite serve with all most all Indian snack like Samosa, Aloo Tikki, Chaat, Pakora and many more.
Ingredients
Tamarind (рдЗрдорд▓реА) – 100 grams
Jaggery (рдЧреБрдбрд╝) – 100 grams
Cumin (рдЬреАрд░рд╛) powder – 1/4 tsp.
Black salt (рдХрд╛рд▓рд╛ рдирдордХ) – 1/4 tsp.
Raisins (рдХрд┐рд╢рдорд┐рд╢) – 1 hand full (optional)
Water (рдкрд╛рдиреА) as much required.
Salt (рдирдордХ)as per taste. (optional)
Directions
- Boil 1 cup water, turn off the heat and add tamarind (рдЗрдорд▓реА) in this water.
- Cover and keep it a side for 5-10 minutes until tamarind (рдЗрдорд▓реА) goes soften.
- Put this pan cover on heat and cook for next 10-15 minutes, stir in-between.
- Now turn off the heat and let this mixture cool in room temperature.
- In-between grate jaggery (рдЧреБрдбрд╝) with the help of grater.
- When water and tamarind (рдЗрдорд▓реА) mixture cool enough to handle. With the help of sieve (рдЫрд▓рдиреА) strain this mixture to remove tamarind (рдЗрдорд▓реА) waste.
- Now again put this pulp mixture on heat and add grated jaggery (рдЧреБрдбрд╝). Cook until jaggery (рдЧреБрдбрд╝) melted completely. Stir constantly.
- Now turn off the heat and add red chilli (рд▓рд╛рд▓ рдорд┐рд░реНрдЪ) powder, cumin (рдЬреАрд░рд╛) powder, black salt (рдХрд╛рд▓рд╛ рдирдордХ) and salt (рдирдордХ) to taste (if required). If you want add a handful of raisins (рдХрд┐рд╢рдорд┐рд╢).
- Let it cool completely in room temperature and serve with your Pakora, samosa or any evening snack.
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