Imli ki chutney is an appetite serve with all most all Indian snack like Samosa, Aloo Tikki, Chaat, Pakora and many more. Sometime its also called mithi chutney due to its taste by the use of jaggery (เคเฅเคกเคผ) in it. This chutney is easy to make and everyone can make it at home and store it for 2-3 days to use later.
Why donโt you give a try to this Imli Ki Chutney at home and make a perfect evening Indian snack? Please share your experience here below in comment box, I love to hear from my reader.
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Imli Ki Chutney
Course: Chutneys / Pickles / Sauce / Murabba, Veg FoodCuisine: Indian1
cup5
minutes15
minutes61
kcal20
minutesImli ki chutney is an appetite serve with all most all Indian snack like Samosa, Aloo Tikki, Chaat, Pakora and many more.
Ingredients
Tamarind (เคเคฎเคฒเฅ) – 100 grams
Jaggery (เคเฅเคกเคผ) – 100 grams
Cumin (เคเฅเคฐเคพ) powder – 1/4 tsp.
Black salt (เคเคพเคฒเคพ เคจเคฎเค) – 1/4 tsp.
Raisins (เคเคฟเคถเคฎเคฟเคถ) – 1 hand full (optional)
Water (เคชเคพเคจเฅ) as much required.
Salt (เคจเคฎเค)as per taste. (optional)
Directions
- Boil 1 cup water, turn off the heat and add tamarind (เคเคฎเคฒเฅ) in this water.
- Cover and keep it a side for 5-10 minutes until tamarind (เคเคฎเคฒเฅ) goes soften.
- Put this pan cover on heat and cook for next 10-15 minutes, stir in-between.
- Now turn off the heat and let this mixture cool in room temperature.
- In-between grate jaggery (เคเฅเคกเคผ) with the help of grater.
- When water and tamarind (เคเคฎเคฒเฅ) mixture cool enough to handle. With the help of sieve (เคเคฒเคจเฅ) strain this mixture to remove tamarind (เคเคฎเคฒเฅ) waste.
- Now again put this pulp mixture on heat and add grated jaggery (เคเฅเคกเคผ). Cook until jaggery (เคเฅเคกเคผ) melted completely. Stir constantly.
- Now turn off the heat and add red chilli (เคฒเคพเคฒ เคฎเคฟเคฐเฅเค) powder, cumin (เคเฅเคฐเคพ) powder, black salt (เคเคพเคฒเคพ เคจเคฎเค) and salt (เคจเคฎเค) to taste (if required). If you want add a handful of raisins (เคเคฟเคถเคฎเคฟเคถ).
- Let it cool completely in room temperature and serve with your Pakora, samosa or any evening snack.
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