Imli Ki Chutney Recipe is a popular Indian chutney that pairs well with almost every Indian snack, such as Samosa, Aloo Tikki, Chaat, Pakora, and many more. People also call it meethi chutney because jaggery (गुड़) gives it a delicious sweet taste. You can easily make this chutney at home, store it for 2–3 days, and enjoy it whenever you like.

Why not make this Imli Ki Chutney at home and enjoy it with your favorite evening snack? Please share your experience with me in the comment box. I love hearing from my readers.

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Imli Ki Chutney

Recipe by Vipasha

0.0 from 0 votes

Course: Chutneys / Pickles / Sauce / Murabba, Veg FoodCuisine: Indian

Servings

cup

Prep time

minutes

Cooking time

minutes

Calories

kcal

Total time

minutes

Imli ki chutney is an appetite serve with all most all Indian snack like Samosa, Aloo Tikki, Chaat, Pakora and many more.

Ingredients

Tamarind (इमली) – 100 grams
Jaggery (गुड़) – 100 grams
Red chilli (लाल मिर्च) powder– 1/4 tsp.
Cumin (जीरा) powder – 1/4 tsp.
Black salt (काला नमक) – 1/4 tsp.
Raisins (किशमिश) – 1 hand full (optional)
Water (पानी) as much required.
Salt (नमक)as per taste. (optional)

Directions

Boil 1 cup water, turn off the heat and add tamarind (इमली) in this water.
Cover and keep it a side for 5-10 minutes until tamarind (इमली) goes soften.
Put this pan cover on heat and cook for next 10-15 minutes, stir in-between.
Now turn off the heat and let this mixture cool in room temperature.
In-between grate jaggery (गुड़) with the help of grater.
When water and tamarind (इमली) mixture cool enough to handle. With the help of sieve (छलनी) strain this mixture to remove tamarind (इमली) waste.
Now again put this pulp mixture on heat and add grated jaggery (गुड़). Cook until jaggery (गुड़) melted completely. Stir constantly.
Now turn off the heat and add red chilli (लाल मिर्च) powder, cumin (जीरा) powder, black salt (काला नमक) and salt (नमक) to taste (if required). If you want add a handful of raisins (किशमिश).
Let it cool completely in room temperature and serve with your Pakora, samosa or any evening snack.

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