Potato-Onion Pakora

Hello! My dear readers. Hope you are enjoying my recipes. Today very simple recipe Potato-Onion Pakora; but making pakora is not that easy as easy to eat… :D. Making a perfect pakora’s is an art; what you say? If you love cooking, you must love my recipe.

Please make Potato-Onion Pakora using my recipe and share what difference you see here in comment box.

Serves 2


Potato-Onion Pakora

10 minPrep Time

10 minCook Time

20 minTotal Time

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  • Potato (आलू)  -  2 medium
  • Onion (प्याज)  - 2 medium
  • Gram flour (बेसन)  -  6 tbsp.
  • Cornflour (कॉर्नफ्लोर)  -  1 tbsp.
  • Black pepper (काली मिर्च) powder to taste.
  • Red chilli flakes (लाल मिर्च के दाने) to taste.
  • Chaat masala (चाट मसाला) to taste.
  • Water as much requires.
  • Oil for deep fry.
  • Salt (नमक) to taste.


  1. Wash, peel and round thinly slice potato (आलू). Put in water, otherwise they start turning blackish.
  2. Peel and thinly slice onion (प्याज).
  3. In a mixing bowl add gram flour (बेसन), cornflour (कॉर्नफ्लोर), black pepper (काली मिर्च) powder to taste, red chilli flakes (लाल मिर्च के दाने) to taste, chaat masala (चाट मसाला) to taste & salt (नमक) to taste. Mix well so all the ingredient mix well.
  4. Start adding little-little water and mixing. Make a not to thin and not to thick batter. Mix well so there is no lump.
  5. Now add sliced onion (प्याज) & potato (आलू) into the batter and mix well with soft hand or gently with spoon.
  6. Heat the oil in a deep fry pan. Start adding each one by one with spoon or hand; fry till golden brown.
  7. When turns golden brown take potato (आलू) & onion (प्याज) pakora in a plate top up with paper napkin.
  8. Serve hot with any sauce which you like.

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