Hello, my dear readers! I hope you are enjoying my recipes. Today, Iโm sharing a very simple Potato-Onion Pakora Recipe. Making pakoras may not be as easy as eating themโฆ ๐ Making the perfect pakora is an art, donโt you think?
If you love cooking and enjoy crispy homemade Snacks, you will love this recipe. These Potato-Onion Pakoras are simple, delicious, and perfect for an evening snack or family get-together.
Please make this Potato-Onion Pakora Recipe at home and share what difference you notice with my recipe in the comment box. I love hearing from my readers.
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Potato Onion Pakora
Course: Snacks, Veg FoodCuisine: Indian2
servings10
minutes10
minutes350
kcal20
minutesThis Potato Onion Pakora is perfect for any winter tea time chit chat or small home tea party.
Ingredients
Potato (เคเคฒเฅ) – 2 medium
Onion (เคชเฅเคฏเคพเค) – 2 medium
Gram flour (เคฌเฅเคธเคจ) – 6 tbsp.
Black pepper (เคเคพเคฒเฅ เคฎเคฟเคฐเฅเค) powder as per taste.
Red chilli flakes (เคฒเคพเคฒ เคฎเคฟเคฐเฅเค เคเฅ เคฆเคพเคจเฅ) as per taste.
Chaat masala (เคเคพเค เคฎเคธเคพเคฒเคพ) as per taste.
Water (เคชเคพเคจเฅ) as much requires.
Oil (เคคเฅเคฒ) for deep fry.
Salt (เคจเคฎเค) as per taste.
Directions
- Wash, peel and round thinly slice potato (เคเคฒเฅ). Put in water, otherwise they start turning blackish.
- Peel and thinly slice onion (เคชเฅเคฏเคพเค).
- In a mixing bowl add gram flour (เคฌเฅเคธเคจ), cornflour (เคเฅเคฐเฅเคจเคซเฅเคฒเฅเคฐ), black pepper (เคเคพเคฒเฅ เคฎเคฟเคฐเฅเค) powder to taste, red chilli flakes (เคฒเคพเคฒ เคฎเคฟเคฐเฅเค เคเฅ เคฆเคพเคจเฅ) to taste, chaat masala (เคเคพเค เคฎเคธเคพเคฒเคพ) to taste and salt (เคจเคฎเค) as per taste. Mix well so all the ingredient mix well.
- Start adding little-little water and mixing. Make a not to thin and not to thick batter. Mix well so there is no lump.
- Now add sliced onion (เคชเฅเคฏเคพเค) and potato (เคเคฒเฅ) into the batter and mix well with soft hand or gently with spoon.
- Heat the oil in a deep fry pan. Start adding each one by one with spoon or hand; fry till golden brown.
- When turns golden brown take potato (เคเคฒเฅ) and onion (เคชเฅเคฏเคพเค) pakora in a plate top up with paper napkin.
- Serve hot with any sauce which you like.
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