Corn Paneer is another one of my kitchen experiments, and it turned out just as tasty as my other creations. For vegetarian food lovers, paneer is such a versatile ingredient that you can make hundreds of different dishes with it, and each one can taste completely different. I love trying new combinations with paneer and […]
Tam Tam Dhokla Recipe â ā¤ā¤Žā¤ā¤Ž ā¤ĸāĨā¤ā¤˛ā¤ž is a spicy version of the famous sweet and sour Khaman Dhokla. A flavorful tempering of spices gives this dhokla its unique taste and color. Why not try this spicy version of dhokla? Please make it at home and share your experience with me in the comment box. […]
Sabudana Khichdi Recipe is popular in many parts of India, especially during fasting such as Navratri. Today, people enjoy it throughout the year as breakfast or an evening snack. My family and I love having it at any time of the day. Making non-sticky sabudana (sago or tapioca pearls) khichdi takes a little practice. My […]
Radish Carrot Onion Salad Recipe is a fresh and easy salad made with radish, carrot, onion, coriander, and lemon juice. It goes well with almost every main course, and I especially love making it during radish and carrot season. You can enjoy this salad with your main course, thepla, or Ram Ladoo. You can also […]
Hey, home chefs! How is your cooking going? Today, Iâm sharing my Oats Ginger Paratha Recipe, a healthy twist on a North Indian breakfast favorite. You can roast this paratha on a tawa like a roti and top it with a little homemade butter. It is simple, tasty, and a delicious way to add oats […]
Ram Ladoo Recipe is a famous North Indian street food served with radish (ā¤ŽāĨā¤˛āĨ) salad and chutney. Despite the name, Ram Ladoo is not a sweet. These tangy and savory Indian lentil dumplings are made with moong dal, chana dal, and green coriander (ā¤šā¤°ā¤ž ā¤§ā¤¨ā¤ŋā¤¯ā¤ž) batter, then deep-fried until golden. I love having Ram Ladoo […]
Carrot Peas Paneer Bhurji Recipe is another little experiment from my kitchen. đ I love making paneer bhurji in different ways and trying new combinations with cottage cheese. This version uses homemade paneer (ā¤Ēā¤¨āĨā¤°) and fresh vegetables that I had in my freezer. I love cooking in my own way, and sometimes these little experiments […]
Aloo Bharta Recipe is a quick and easy main course dish made with mashed potatoes. I often make it when I am in a hurry and donât have much time to prepare lunch or dinner. It is simple enough for beginners and a great recipe for bachelors or anyone learning to cook. When you are […]
Oats Onion Chilli Paratha Recipe is another one of my cooking experiments. Paratha (ā¤Ēā¤°ā¤žā¤ ā¤ž) is a famous North Indian breakfast, and I gave it a healthy twist by adding oats, onion, and chilli. If you enjoy trying different breakfast ideas, you can also explore my Breakfast recipes. Try this healthy twist on your favorite paratha […]
Atte Ki Pinni Recipe â ā¤ā¤āĨ ā¤āĨ ā¤Ēā¤ŋā¤¨āĨā¤¨āĨ is a traditional Punjabi sweet made with wheat flour. People especially enjoy it during winter. Today, you can find many types of pinni, such as Urad Dal Pinni, Suji Pinni, and Moong Dal Pinni, but Atte Ki Pinni remains a traditional favorite. I love making this Punjabi […]