Indian Gooseberry Juice Recipe – आंवला: Indian gooseberry (आंवला) contains minerals and vitamins such as iron, phosphorus, calcium, and vitamin B complex, along with antioxidants. Many people enjoy amla as part of their diet, but some avoid it because of its strong taste. Making juice offers a simple and refreshing way to enjoy its tangy […]
Paneer Chole Recipe – पनीर छोले: Chole (छोले) is a popular North Indian Punjabi dish, and people often make it with potato (आलू) or without it. North Indians love chole in many different forms. Today, I am sharing my twist on this classic dish, Paneer Chole. I first made it when I had no potatoes […]
Rava Dosa Recipe – रवा डोसा: As I previously shared recipes for Masala Dosa, Paneer Dosa, and Neer Dosa, now it’s time for Rava Dosa. Rava Dosa Recipe uses rava (semolina – सूजी) and rice flour. It is very easy and quick to make compared with classic Masala Dosa. I am not a big fan […]
Paneer Dosa Recipe – पनीर डोसा: Paneer Dosa is a modern twist on traditional Masala Dosa and is especially for cottage cheese (पनीर) lovers. I find it a little heavier than traditional Masala Dosa because cottage cheese contains more fat, but it is incredibly delicious! Everyone should try it at least once. If you are […]
Masala Sweet Corns Recipe – मसाला स्वीट कॉर्न: Masala Sweet Corn is my all-time favorite evening snack. If I don’t have anything ready for an evening snack and find sweet corn in my refrigerator, I always prefer to make it. This is my own tried-and-tested recipe: very easy, yummy, homemade, and hygienic. You can easily […]
Amritsari Chole – अमृतसरी छोले: Amritsari Chole is a famous street-style chole dish usually served with naan, kulcha, or rice. You can easily find it across North India at dhabas, restaurants, and roadside food stalls. At my home, we cook it once a week, and we all love having it with jeera rice. This Amritsari […]
How to Make Khoya – खोया / मावा: Also known as mawa, is a key ingredient in many Indian sweets such as Gajar Ka Halwa, Khoya Burfi, and many more. In India, we usually buy it from sweet shops, but you can easily make it at home. Homemade mawa is fresh and hygienic, and fresh […]
Crispy Corns Recipe: Crispy corns are a popular starter that you can find in many restaurants. When I first had crispy corn at one of our local restaurants, I wanted to have it again and again like a greedy person… 😛 Whenever I ate them, I kept wondering what made them so crispy and what […]
Dahi Ke Kabab Recipe – दही के कबाब: Whenever we think about kebabs, we often imagine fish or meat. But that idea has changed as people continue to create delicious vegetarian dishes. Yes, vegetarian kebabs are possible too, so don’t think of kebabs as only non-vegetarian anymore. Today, I am sharing one delicious type of […]
Sweet Corn Green Curry Recipe: Sweet Corn Green Curry is one of the central Thai curry varieties. This curry gets its name “green curry” from its color, which comes from fresh green chillies. As a Thai curry, it uses coconut milk, which gives it a creamy texture and rich taste. Most Thai curries have a […]