Carrot Peas Paneer Bhurji Recipe is another little experiment from my kitchen. 😝 I love making paneer bhurji in different ways and trying new combinations with cottage cheese. This version uses homemade paneer (पनीर) and fresh vegetables that I had in my freezer. I love cooking in my own way, and sometimes these little experiments turn into delicious dishes!

If you love paneer dishes, you can also explore my Paneer Recipes for more ideas.

Why not give this paneer bhurji a try tonight? Let me know how it turns out, and please share your experience with me in the comment box.

For more delicious recipes, follow me on Instagram, Pinterest, Facebook and X.

Carrot Peas Paneer Bhurji

Recipe by Vipasha

0.0 from 0 votes

Course: Dinner, Lunch, Main Course, Veg FoodCuisine: Indian

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

232

kcal

Total time

minutes

Carrot Peas Paneer Bhurji a famous dish with twist; yummy, tasty and full of nutrition.

Ingredients

Cottage Cheese (पनीर) – 500 grams
Carrots (गाजर) – 2 medium
Peas (मटर) – 1/2 Cup
Onion (प्याज़) – 3-4 medium
Tomato (टमाटर) – 2 medium
Green Chillies – 1-2
Fresh Coriander (हरा धनिया) – 8-10 Springs
Cumin Seeds (ज़ीरा) – 1 tbsp.
Turmeric (हल्दी) – 1 tsp.
Deggi Mirch (देंगी मिर्च) – 1 tsp.
Garam Masala Powder (गरम मसाला) – 1 tsp.
Coriander Powder (धनिया पाउडर) – 1 tsp.
Vegetable Oil – 1 tbsp.
Salt (नमक)to taste.

Directions

Peel and chop carrots and onion separately. Keep aside.
Chop tomato, green chillies and fresh coriander separately. Keep aside.
Roughly mesh cottage cheese with hands. Keep aside.
In a heavy-based pan heat vegetable oil. Add cumin seeds, Sauté till cumin start crackles.
Immediately add chopped green chillies, peas. Sauté for a minute.
Add chopped carrots. Sauté for the next 1 minute.
Add turmeric, deggi mirch, coriander powder and salt to taste. Mix well and cook until carrot and peas become soft.
Now add chopped onion and cook till it becomes translucent.
Add chopped tomatoes and Mix well.
Add meshed cottage cheese and mix well.
Cook for 1 minute and your carrot peas paneer bhurji is ready.
Garnish with chopped fresh coriander and serve hot with roti (Indian flatbread).

This post may contain affiliate links. If you purchase a product through one of these links, it will not cost you anything extra. However, A to Z Food Recipes may earn a small commission from your purchase. This commission helps support and maintain my website. So, please don’t hesitate to purchase through these links.

As an Amazon Associate, I earn from qualifying purchases.