You may find this recipe somewhere else too, but I created this style of macaroni by myself without reading any recipe. When I was in college, I used to make this Vegetable Macaroni Recipe once a week for myself, and if someone else wanted some, I made it for them too. 😀

My friend is fond of this macaroni; she just loves it. 😛

It’s enough praise of me; now let’s come to the recipe.

Please share what you think after eating this vegetable macaroni in the comment box.

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Vegetable Macaroni

Recipe by Vipasha

0.0 from 0 votes

Course: Fast Food, SnacksCuisine: Indian

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

679

kcal

Total time

minutes

This Vegetable Macaroni is a pasta toasted with veggies and Indian spices. Can have when you feel hungry or want fast food.

Ingredients

Macaroni – 1 1/2 cup
Carrot (गाजर) – 2 medium
Green Peas (मटर) – 1/2 bowel
Tomatoes (टमाटर) – 1-2 medium
Onion (प्याज) – 1 medium
Capsicum (शिमला मिर्च) – 2 medium
Green Chilli (हरी मिर्च) – 2-3
Ginger (अदरक) – 1 inch
Garlic (लहसुन) Cloves – 5-6
Cumin (जीरा) Seeds – 1 tsp.
Turmeric (हल्दी) Powder – 1 tsp.
Garam Masala (गरम मसाला) Powder – 1 tsp.
Red Chilli (लाल मिर्च) powder – 1 tsp.
Chat Masala (चाट मसाला) to taste.
Sugar (चीनी) – Few ounces.
Butter (मक्खन) – 1 small cube
Oil (तेल) – 2 tbsp.
Water (पानी) as much requires.
Salt (नमक) to taste.

Directions

Make small juliennes of carrot (गाजर), onion (प्याज) and capsicum (शिमला मिर्च). Finely chop tomatoes (टमाटर), green chilli (हरी मिर्च), ginger (अदरक) and garlic (लहसुन) cloves. Keep aside.
Heat oil in a sauce pan; add cumin (जीरा) seeds, sauté till cumin (जीरा) start crackling.
Now add chopped green chilli (हरी मिर्च), ginger (अदरक) and garlic (लहसुन), sauté till the raw aroma of ginger-garlic goes away.
After that add turmeric (हल्दी) powder, garam masala powder, red chilli powder, sugar (चीनी), salt to taste and mix well.
Now add carrot (गाजर), onion (प्याज), capsicum (शिमला मिर्च) and green peas (मटर); sauté for a minute.
Add water, mix well and cook cover for 5-10 minute or till the vegetables semi cooked. Keep stirring often.
Add macaroni into semi cooked vegetables, if require add more water. Cook uncover in medium heat till water evaporated fully, keep stirring often.
Add chopped tomatoes (टमाटर) and chat masala, cook further for 1-2 minutes with continue slow smooth stirring.
In a serving plate add cooked vegetable macaroni, add butter and garnish with coriander leaf. Serve hot.

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