Vegetable Macaroni

Vegetable Macaroni

You may found this recipe somewhere also but this style of macaroni I made by my own without reading recipe anywhere. When I was in college, I use to make this vegetable macaroni once in a week for myself and if other want for them too 😀

My friend is found of this macaroni, she just love it. 😛

It’s enough praise of me, now come to the recipe.

Please share what you feel after eating this vegetable macaroni here in comment box.

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Vegetable Macaroni

Recipe by VipashaCourse: Fast Food, SnacksCuisine: Indian
Servings

2

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

679

kcal
Total time

35

minutes

This Vegetable Macaroni is a pasta toasted with veggies and Indian spices. Can have when you feel hungry or want fast food.

Ingredients

Directions

  • Make small juliennes of carrot (गाजर), onion (प्याज) and capsicum (शिमला मिर्च). Finely chop tomatoes (टमाटर), green chilli (हरी मिर्च), ginger (अदरक) and garlic (लहसुन) cloves. Keep aside.
  • Heat oil in a sauce pan; add cumin (जीरा) seeds, sauté till cumin (जीरा) start crackling.
  • Now add chopped green chilli (हरी मिर्च), ginger (अदरक) and garlic (लहसुन), sauté till the raw aroma of ginger-garlic goes away.
  • After that add turmeric (हल्दी) powder, garam masala powder, red chilli powder, sugar (चीनी), salt to taste and mix well.
  • Now add carrot (गाजर), onion (प्याज), capsicum (शिमला मिर्च) and green peas (मटर); sauté for a minute.
  • Add water, mix well and cook cover for 5-10 minute or till the vegetables semi cooked. Keep stirring often.
  • Add macaroni into semi cooked vegetables, if require add more water. Cook uncover in medium heat till water evaporated fully, keep stirring often.
  • Add chopped tomatoes (टमाटर) and chat masala, cook further for 1-2 minutes with continue slow smooth stirring.
  • In a serving plate add cooked vegetable macaroni, add butter and garnish with coriander leaf. Serve hot.

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