Eggless Brownies Recipe: Brownies are very popular among chocolate lovers. They can be fudgy or cakey, depending on their texture, and they are easy to make at home. I made these brownies with dark chocolate, but you can also use regular chocolate if you prefer.

Brownies go best with plain milk without sugar or with lightly sweetened coffee. I love having them both ways.

Try this Eggless Brownies Recipe and share your experience with me in the comment box.

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Eggless Brownies

Recipe by Vipasha

0.0 from 0 votes

Course: Dessert, CakeCuisine: American

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Total time

hour

This Eggless Brownies are most popular among chocolate lovers. Can take with Tea, Coffee or Milk at evening.

Ingredients

Dark chocolate – 100 grams
Refined flour (मैदा) – 1 ⅓ cup
Baking powder – 2 tbsp.
Unsalted butter (मक्खन) – 130 grams
Vanilla essence – 1 tsp.
Hazelnuts – 1/2 cup
Milk (दूध) – 1/2 cup
Choco chips – 1/2 cup
Caster sugar (महीन पिसी सफेद चीनी) – 1 cup

Directions

Grate the dark chocolate. Chop hazelnuts. Keep aside.
Preheat the microwave oven to 180°C for at least 10 minutes.
Grace the square cake baking tray.
Sift refined flour (मैदा) and baking powder. Mix well and keep aside.
In a bowel take butter (मक्खन) and grated chocolate, microwave them uncover for a minute on high temperature.
Now add caster sugar (महीन पिसी सफेद चीनी) and vanilla essence. Mix well. After that add sifted refined flour (मैदा), chopped hazelnuts, choco chips (left few for garnish) and milk (दूध). Mix well and pour this mixture into graced square cake baking tray. Now sprinkle some choco chips over it.
Bake this mixture in the preheated oven for 25-30 minutes.
Cool and cut into square or triangle. Serve.

Notes

If you don’t have unsalted butter then you can use salted butter but skip the salt in recipe.
You can also melt chocolate and butter (मक्खन) over gas by double boiler method.
If you want you can place 1 James over each piece of brownie to decorate it.

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