Radish Carrot Onion Salad

Radish Carrot Onion Salad Recipe is a fresh and easy salad made with radish, carrot, onion, coriander, and lemon juice. It goes well with almost every main course, and I especially love making it during radish and carrot season.

You can enjoy this salad with your main course, thepla, or Ram Ladoo. You can also enjoy it on its own when you want something light and fresh.

Why not try this salad today? Please share your experience with me in the comment box.

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Radish Carrot Onion Salad

Recipe by Vipasha

0.0 from 0 votes

Course: Healthy, Salad, Veg FoodCuisine: Other world cuisine

Servings

4

servings

Prep time

15

minutes

Cooking timeminutes

Calories

43

kcal

Total time

15

minutes

Radish, Carrot & Onion toast with Coriander and lemon juice is a great and easy to make salad, that goes well with every main course.

Ingredients

• Radish (मूली) – 1 medium

• Carrot (गाजर) – 2 medium

• Onion (प्याज़) – 2 medium

• Coriander (हरा धनिया) – 15-20 Springs

• Green chilies (हरी मिर्च) – 1-2 as per your taste

• Lemon (निंबू) – 1

• Black pepper (काली मिर्च) powder– 1/2 tbsp.

• Salt (नमक)to taste.

Directions

• Wash and peel the radish (मूली) and carrot (गाजर). Keep aside.
• Peel and wash onion (प्याज़). Keep aside.
• Washed coriander (हरा धनिया) and green chilies (हरी मिर्च). Keep aside.
• Dice radish (मूली), carrots (गाजर), onion (प्याज़), coriander (हरा धनिया) and green chilli separately into small pieces. Keep aside.
• Squeeze the lemon (निंबू) to take out its use. Keep aside.
• In a deep mixing bowl add diced radish (मूली), carrot (गाजर), onion (प्याज़), coriander (हरा धनिया) and green chilies (हरी मिर्च) with lemon (निंबू) juice, black pepper (काली मिर्च) powder, salt (नमक) to taste. Mix well.
• Your radish (मूली), carrot (गाजर) and onion (प्याज़) salad is ready. Enjoy it as a side dish with your main course of lunch or dinner or have it alone as a diet meal or evening snack.

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