Overnight Mango Oats – Rush in the morning and no time to cook breakfast as you going late for you work, why don’t you make yummy breakfast in night and just have it in morning without any hassle? Here is the overnight oats, my no rush morning breakfast. I love to have them in my morning without […]
Stir Fry Broccoli is one healthy and tasty way to eat your veggies. I love to have my Broccoli (ब्रोकली) like this, when I first time made this all in my family love this and also me… You can have it as you main meal or a diet salad… both ways its goes perfect. Why […]
Radish, Carrot & Onion toast with Coriander and lemon juice is a great and easy to make salad, that goes well with every main course. This salad is also good for diabetics. I made it on regular interval during radish and carrot session. Goes well will every kind of meal. You can have it with […]
Hey! Home chefs, how’s your cooking going? Today’s recipe is “Oats Ginger Paratha”. A healthy way to eat North Indians best and favourite breakfast. You can make it dry by roasting it on tawa like roti’s (Indian Plat Bread) and then put little homemade butter over it; its too yummy and healthy version also. Even […]
Sprout Beans Snack – Sprouted beans are healthy and more nutritious than the original beans. Also they require less time to cook then original beans. In Eastern Asian cuisine they are very common. Mung beans or soy sprouts are the very common sprout beans. Usually it takes a week to convert beans to sprout beans. […]
Sprout beans are healthy and full of nutrition. I love sprout beans in my breakfast or meals. It can be used in salads or main course recipes. It’s very easy to sprout beans, here in this recipe you can learn how to easily make sprout bean. Try out making sprout beans at home by your […]