Corn Sandwich one of my favourite sandwich. The recipe bellow is what I made once or twice in a week and I love to have these with chilli sauce on my breakfast, as it’s healthy, full of veggies and tasty. The ingredients used for this sandwich are common and easily available in your kitchen.
So, what are you waiting for go and make this yummy tasty corn sandwich and give refreshing taste to your hunger.
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Corn Sandwich
Course: Breakfast, Veg Food, Fast FoodCuisine: Other world cuisine2
sandwich10
minutes20
minutes180
kcal30
minutesThis Homemade Corn Sandwich can have at breakfast or when you feel little hunger. Kids will love this.
Ingredients
Brown or whole grain bread – 4 slices
Sweet corn kernels – 1/2 cup
Capsicum (शिमला मिर्च) – 1 small
Onion (प्याज) – 1 small
Tomato (टमाटर) – 1 small
Carrot (गाजर) – 1 small (optional)
Mushroom (मशरुम) – 3-4 (optional)
Fresh coriander (ताजा धनिया) – few sprigs
Cottage cheese (पनीर) – 10 grams
Mayonnaise – 4 tbsp.
Black pepper (काली मिर्च) powder – 1/2 tbsp.
Butter (मक्खन) – 2 tbsp.
Black salt (काला नमक) as per taste.
Directions
- Deseed tomato (टमाटर) and small dice it. Small dice chop capsicum (शिमला मिर्च), onion (प्याज), carrot (गाजर), mushroom (मशरुम) & cottage cheese (पनीर). Chop fresh coriander (ताजा धनिया). Keep aside.
- In a deep bowl mix Sweet corn kernels, diced capsicum (शिमला मिर्च), onion (प्याज), carrot (गाजर), mushroom (मशरुम), cottage cheese (पनीर), chopped fresh coriander (ताजा धनिया) with black pepper (काली मिर्च) powder and black salt to taste.
- Now take 1 slice of bread spread Mayonnaise over it with spatula or flat spoon. Now layer the veggie mix over and cover it with another Mayonnaise spread slice. Repeat this for left other two slices.
- Now take this sandwich and cook into sandwich maker.
- Cut triangle or your desire shape.
- Enjoy it with your favourite tea, coffee or milk along with chilli sauce or tomato ketchup.
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