Baby Corn Masala Curry: Baby corn grows on corn plants and people harvest it while the cobs remain small and immature. You can use baby corn to make many delicious dishes and soups. Today, I am sharing my Baby Corn Masala Curry Recipe, prepared in a Punjabi-style gravy with the major spices commonly used in […]
Sabudana Vada Recipe – साबूदाना वड़ा: Crispy and delicious Sabudana Vada, also called Sago Vada, is a popular North Indian and Maharashtrian snack. People often make it during fasting seasons such as Navratri (Maa Durga’s festival in India), and they also enjoy it as a regular snack. Try this Sabudana Vada Recipe at home anytime, […]
Neer Dosa – नीर डोसा: Dosa is an important part of South Indian cuisine and is mainly made with rice. There are many varieties of dosa, such as Masala Dosa, Rawa Dosa, and Neer Dosa. Neer Dosa Recipe typically means “water dosa” and is a thin, soft rice roti. It is prepared with soaked rice […]
Dal Thepla – दाल थेपला: “Dal Thepla” or “Thepla” is a popular Gujarati breakfast roti, paratha, or Indian flatbread. Dal Thepla Recipe uses whole wheat flour (गेहूं का आटा), cooked dal, and Indian spices such as turmeric (हल्दी) and red chilli (लाल मिर्च) powder. The thepla is cooked on a tawa with ghee (घी) or […]
Dahi Bhindi Recipe – दही भिन्डी: We always eat Bhindi (okra) in dry form. In my family, since childhood, I have often heard one thing about Bhindi: “Don’t add tomato; it will spoil the dish. Only onion is okay.” So, when I first heard about Dahi Bhindi Recipe, that sentence immediately came to my mind. […]
I love to have corn in my meals and snacks. Masala Sweet Corn, Corn Sandwich, and Corn Spicy Soup are some of my all-time favorites. This Sweet Corn Curry Recipe is a finger-licking-good, semi-gravy, restaurant-style dish that goes best with naan, chapatti, or paratha. The slightly sweet and creamy taste of this sweet corn main […]
Idiyappam Recipe – ईडयप्पम: Idiyappam is a South Indian breakfast dish made with rice flour and coconut. It is also traditionally known as Semige, Semé da Adda, Nooputt, Putumayam, or string hoppers. Rice flour dough is pressed into thin noodle-like strands and then steamed using an idli or idiyappam maker. It is very easy to […]
Aloo Stuffed Pakora (Bonda) Recipe – आलू स्टफ्ड पकोड़ा (बोंडा): Aloo Stuffed Pakora (Bonda) is a popular Indian snack made with boiled potato (आलू) and gram flour, which are the main ingredients of this fried snack. It is very easy to make and delicious. Serve it hot at tea time with green pudina chutney or […]
Mysore Bonda Recipe – मैसूर बोंडा, also known as Ulundu Bonda, comes from Mysore cuisine. It is a delicious fried snack made with all-purpose flour (मैदा) and rice flour (चावल का आटा). You can think of it as another form of pakoda, but rice flour gives Mysore Bonda its unique texture. Try this new form […]
Gajar Ki Kanji Recipe – गाजर की कांजी: Gajar Ki Kanji is a traditional fermented drink made with carrot (गाजर), usually enjoyed during summer. It is a popular Indian summer drink with a tangy and salty taste. Carrot and beetroot (चकुन्दर) are the main ingredients. Some people use purple/black carrots, while others use regular carrots. […]