Chokha Recipe – (चोखा): As I previously shared the Litti (लिट्टी) recipe with my readers, today I am sharing my Chokha recipe. Litti and Chokha together make a complete and delicious meal. Traditionally, Chokha is made with potato (आलू), brinjal (बैंगन), or both. In my recipe, I use both potato and brinjal. Chokha is served […]
Litti Recipe – लिट्टी: Litti Chokha (लिट्टी चोखा) is a famous Bihari dish. Today, I am sharing my Recipe; I’ll share the Chokha recipe in my next recipe. Litti is a round wheat flour ball stuffed with sattu and spices. Traditionally, people cook it over coal, wood, or cow-dung fire with plenty of ghee and […]
Avial Recipe – अवियल: Avial is a South Indian dish made with a thick mixture of vegetables, coconut, and curd. In some parts of Kerala, you can also find a curry-style version. My version has a thick consistency, as it is traditionally prepared. You can serve it with Rice. According to a popular legend mentioned […]
Puran Poli Recipe – पूरन पोली: Puran Poli is a sweet Indian flatbread. It is also known as Vedmi, Holige, Obbattu, Poli, Puranachi Poli, God Poli, Pappu Bhakshalu, and Bobbatlu. Traditionally, I make it with jaggery (गुड़) and split Bengal gram (चना दाल) along with other ingredients. You can also use sugar and pigeon pea […]
Chilli Sauce Recipe: Chilli sauce, also known as hot sauce or pepper sauce, is a favorite condiment for those who love spicy food. I make my chilli sauce with tomatoes, chillies, sugar, and vinegar. You can reduce the sugar if you prefer a hotter sauce and adjust the amount of vinegar according to your taste. […]
Appam Recipe – अप्पम: Appam is a South Indian Kerala pancake made with fermented rice batter and coconut milk. This light and easy-to-digest Indian pancake is delicious and can be enjoyed on its own or with coconut chutney or sambhar. Try this Appam Recipe and share your thoughts with me in the comment box. I […]
Malpua Recipe – मालपुआ: Malpua is a delicious Indian pancake dessert. It is made with a paneer (cottage cheese) batter, fried until golden, and dipped in sugar syrup. You can easily find it at Bengali family functions. Malpua goes best with full-fat milk, and people usually enjoy it during winter, but you can make it […]
Rabri Recipe – रबड़ी: Rabri is famous in North India and is made by slowly reducing full-fat milk until it thickens and becomes creamy. People love to enjoy Rabri with jalebi during winter, especially after a meal. In North India, you can also easily find Rabri served as a dessert at winter weddings. This Rabri […]
Shahi Tukda Recipe – शाही टुकड़ा: Shahi Tukda is a famous Hyderabadi dessert, also known as “Double Ka Meetha.” It is a delicious bread pudding made with fried bread soaked in rich, flavored milk and Indian spices such as cardamom and saffron. This dessert gives you a royal taste and is a wonderful change from […]
Aloo Ki Puri Recipe – आलू की पुरी: Aloo Ki Puri means potato (आलू)-stuffed Indian flat fried bread. It is very easy to make and loved by everyone. You can enjoy it on its own or pair it with any curry dish, chutney, or pickle. Make this Aloo Ki Puri Recipe anytime for breakfast, as […]