Tag: Indian

Arbi Ka Bharta
Dry Sabji, Main Course

Arbi Ka Bharta

A few days ago, my mom accidentally overboiled some colocasia root (ΰ€…ΰ€°ΰ€¬ΰ₯€), and that’s when I decided to do one of my kitchen experiments. πŸ™‚ While making it, I was a little nervous about how the Arbi Ka Bharta Recipe would turn out, especially the taste and texture. But everyone at home loved it, and […]

Eggless Omelette
Breakfast

Eggless Omelette

Eggless Omelette Recipe, also known as a vegan omelette, is very easy to make. I think it has a soft texture and a taste that reminds me of a traditional omelette. This is another one of my kitchen experiments. I was making chillas and ran out of a little besan, so I decided to experiment […]

Mix Veg
Dry Sabji, Main Course

Mix Veg

Mix Veg Recipe is a very easy and simple dish to make, and almost everyone loves it. You can easily find mix veg as a main course dish at weddings, parties, and family functions. It’s hard to say no to a colorful and flavorful mix of vegetables! πŸ˜‹ You can add any vegetables you like. […]

Peas Rice
Main Course, Rice & One-Pot Meals

Peas Rice

Rice is ever-popular here in India, and we make so many delicious dishes with it, such as Dosa, Idli, Biryani, Pulao, and more. Today, I am sharing a very simple and easy-to-cook rice dish: Peas Rice Recipe, also known as Peas Pulao. You can enjoy this Peas Rice on its own or serve it with […]

Onion Thepla
Paratha, Roti & Paratha

Onion Thepla

Onion Thepla Recipe – Thepla, also called dhebra, is a popular Gujarati flatbread. You can say that when North Indian paratha meets Gujarati cooking, it becomes thepla! It is made with a mixture of flours and chopped vegetables such as onion, carrot, and other veggies. Pan-fried and mildly spicy, this Onion Thepla is perfect for […]

Dry Soya Chunks & Potato | Aloo Nutri Ki Sabji
Paratha, Roti & Paratha

Dry Soya Chunks & Potato

Dry Soya Chunks & Potato Recipe, also known as Aloo Nutri Ki Sabji, gives you a simple and flavorful way to enjoy soya chunks. Soya is a popular plant-based ingredient, and you can easily add soya chunks to everyday meals. Today, I’m sharing this delicious dry soya chunks and potato dish, which you can make […]

Soya Chunks Paratha
Paratha, Roti & Paratha

Soya Chunks Paratha

Soya is a popular plant-based ingredient and a good source of protein and other nutrients. Tofu is another popular way to enjoy soya, and I’ll share my tofu recipe another time. For now, let’s make this delicious Soya Chunks Paratha Recipe. This paratha is tasty, filling, and easy to make at home. I love adding […]

Matar Mushroom
Curries, Main Course

Matar Mushroom

Mushrooms are a nutritious ingredient and a delicious addition to everyday meals. I often make this Matar Mushroom Recipe at home, and everyone in my family loves it. The combination of tender mushrooms and green peas makes this curry flavorful, comforting, and easy to prepare. If you love mushroom dishes and are looking for an […]

Mushroom Peas Paratha
Paratha, Roti & Paratha

Mushroom Peas Paratha

Paratha is a famous breakfast favorite here in North India. I love having it with butter, curd, chutney, or pickle. There are so many varieties of paratha, from the popular aloo paratha and winter-special gobhi paratha to muli paratha, paneer paratha, and many more. The variety is almost endless! Today, I’m sharing one of my […]

Potato-Onion Pakora
Snacks, Snacks & Starters

Potato Onion Pakora

Hello, my dear readers! I hope you are enjoying my recipes. Today, I’m sharing a very simple Potato-Onion Pakora Recipe. Making pakoras may not be as easy as eating them… πŸ˜ƒ Making the perfect pakora is an art, don’t you think? If you love cooking and enjoy crispy homemade Snacks, you will love this recipe. […]