Rice is ever-popular here in India, and we make so many delicious dishes with it, such as Dosa, Idli, Biryani, Pulao, and more. Today, I am sharing a very simple and easy-to-cook rice dish: Peas Rice Recipe, also known as Peas Pulao.
You can enjoy this Peas Rice on its own or serve it with Dal Makhni, Mix Veg Raita, plain curd, or your favorite curry.
Have you tried making Peas Rice with my recipe? How did it turn out? Please share your experience with me in the comment box. I love hearing from my readers.
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Peas Rice
Course: Dinner, Lunch, Main Course, Veg FoodCuisine: Indian2
servings2
minutes30
minutes150
kcal30
minutes1
hour2
minutesThis Peas Rice is a one-bowl meal but you can also have it with Dal Makhni, Mix Veg Raita, Plain Curd, etc.
Ingredients
Peas (เคฎเคเคฐ) – 1/2 cup
Cumin (เคเฅเคฐเคพ) seeds – 1/2 tsp.
Vegetable oil (เคคเฅเคฒ) – 1 tbsp.
Water (เคชเคพเคจเฅ) – 1 cup
Salt (เคจเคฎเค) a pinch.
Directions
- Soak basmati rice (เคฌเคพเคธเคฎเคคเฅ เคเคพเคตเคฒ) in a water for 30 minutes before start cooking.
- After 30 minutes drain water from rice and put them in a pressure cooker with peas (เคฎเคเคฐ), cumin (เคเฅเคฐเคพ) seeds, vegetable oil, 1 cup water and a pinch of salt. Stir once with ladle and cover with lid
- Cook on high heat for 1 whistle; after that cook simmer for 10 minute. Turn off the gas and let the pressure goes down naturally.
- Your Peas Rice is ready, serve hot with any gravy dish like Kadhi , Chole or Rajma.
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