Cauliflower dipped in a cornflour batter, fried and sauté in sauces with white sesame and honey!!! Yes, this is Honey Chilli Cauliflower – a snack with little sweet and hot chilli flavour. Favourite of everyone…
Do you also love!!! Then why waiting try out this recipe and make honey chilli cauliflower by your own.
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Honey Chilli Cauliflower
Course: Snacks, StarterCuisine: Indo-Chinese4
servings10
minutes30
minutes150
kcal40
minutesThis Indo-Chinese cuisine Honey Chilli Cauliflower is made by Cauliflower florets dip in all-purpose flour batter fry and then toast in honey Indian spices sauce. Can have as starter or side dish in any party.
Ingredients
Cauliflower (फूलगोभी ) Florets – 1 cup
Corn Flour – 4 tbsp.
All Purpose Flour (मैदा) – 1 tbsp.
Soy Sauce – 3 tsp.
Ginger-Garlic (अदरक-लहसुन) paste – 4 tsp.
Honey (शहद) – 2 tbsp.
Red Chilli Sauce – 2 tsp. (optional)
Green Chilli Sauce – 2 tsp.
Tomato Sauce – 4 tbsp.
Grated Garlic (लहसुन) – 5 tbsp.
Lemon Juice (नींबू का रस) – 1 tsp.
Vinegar (सिरका) – 1 tsp.
White Sesame (सफेद तिल) Seeds – 1 tbsp.
Oil (तेल) for deep fry.
Water For Batter.
Salt (नमक) as per taste.
Directions
- Heat the oil in a sauce pan. Add grated garlic, Red chilli sauce, Green chilli sauce, tomato sauce and toss well on medium heat.
- Add lemon juice, salt, 2 tsp. soy sauce, vinegar, honey and give it a stir. Your honey sauce is ready. keep aside.
- Combine the all purpose flour (मैदा), cornflour, 1 tsp. Soy Sauce, Ginger-garlic (अदरक-लहसुन) paste, water and salt as per taste; make thick batter and keep aside.
- Dip the cauliflower (फूलगोभी) florets in the prepared batter and deep-fry it un-till it turns golden brown from all the sides. Remove on an oil absorbent paper and keep aside.
- Heat the 1 tbsp. oil in a deep sauce pan and add white sesame (सफेद तिल) seeds, honey sauce and fried cauliflower (फूलगोभी) florets, mix well and cook for 2-3 minutes.
- Your Honey Chilli Cauliflowers are ready. Enjoy them hot as a side dish or a snack.
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Yummy recipe! Thanks for sharing 🙂
Thanks
Can I make it without corn flour? Which are its necessary ingredients and which are optional?
You can try by making it without cornflour. I never made it without cornflour.
You can avoid Ginger-garlic paste, Grated garlic. But they give great taste.
If you try it making without cornflour. Please tell us how it was made?
I’m gonna try this tmw
Thanks for trying
Please share Pic and tell how’s it turn out?
I did this loved it but the cornflour mix did not stick to cauliflower
What exactly you did please tell and then I will help you out in this.
May be you made a batter too thin?
I tried this recipe, it’s a great recipe. I loved it to much. It is too yummy recipe.
Thanks for trying my recipe.
I tried, it’s delicious
🙂 Thanks