Honey Chilli Cauliflower
Cauliflower dipped in a cornflour batter, fried and sauté in sauces with white sesame and honey!!! Yes, this is Honey Chilli Cauliflower – a snack with little sweet and hot chilli flavour. Favourite of everyone…
Do you also love!!! Then why waiting try out this recipe and make honey chilli cauliflower by your own.
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This Indo-Chinese cuisine Honey Chilli Cauliflower is made by Cauliflower florets dip in all-purpose flour batter fry and then toast in honey Indian spices sauce. Can have as starter or side dish in any party.
Cauliflower (फूलगोभी ) Florets – 1 cup
Corn Flour – 4 tbsp.
All Purpose Flour (मैदा) – 1 tbsp.
Soy Sauce – 3 tsp.
Ginger-Garlic (अदरक-लहसुन) paste – 4 tsp.
Honey (शहद) – 2 tbsp.
Red Chilli Sauce – 2 tsp. (optional)
Green Chilli Sauce – 2 tsp.
Tomato Sauce – 4 tbsp.
Grated Garlic (लहसुन) – 5 tbsp.
Lemon Juice (नींबू का रस) – 1 tsp.
Vinegar (सिरका) – 1 tsp.
White Sesame (सफेद तिल) Seeds – 1 tbsp.
Oil (तेल) for deep fry.
Water For Batter.
Salt (नमक) as per taste.
- Heat the oil in a sauce pan. Add grated garlic, Red chilli sauce, Green chilli sauce, tomato sauce and toss well on medium heat.
- Add lemon juice, salt, 2 tsp. soy sauce, vinegar, honey and give it a stir. Your honey sauce is ready. keep aside.
- Combine the all purpose flour (मैदा), cornflour, 1 tsp. Soy Sauce, Ginger-garlic (अदरक-लहसुन) paste, water and salt as per taste; make thick batter and keep aside.
- Dip the cauliflower (फूलगोभी) florets in the prepared batter and deep-fry it un-till it turns golden brown from all the sides. Remove on an oil absorbent paper and keep aside.
- Heat the 1 tbsp. oil in a deep sauce pan and add white sesame (सफेद तिल) seeds, honey sauce and fried cauliflower (फूलगोभी) florets, mix well and cook for 2-3 minutes.
- Your Honey Chilli Cauliflowers are ready. Enjoy them hot as a side dish or a snack.
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