Honey Chilli Cauliflower

Cauliflower dipped in a cornflour batter, fried, and sautéed in sauces with white sesame and honey!!! Yes, this is Honey Chilli Cauliflower: a snack with a little sweetness and hot chilli flavor. A favorite of everyone…

Do you also love it!!! Then why wait? Try out this recipe and make Honey Chilli Cauliflower Recipe at home by yourself.

I love to hear some words from you, so please share your experience in the comment box.

For more delicious recipes, follow me on Instagram, Pinterest, Facebook and Twitter.

Honey Chilli Cauliflower

Recipe by Vipasha

0.0 from 0 votes

Course: Snacks, StarterCuisine: Indo-Chinese

Servings

4

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

150

kcal

Total time

40

minutes

This Indo-Chinese cuisine Honey Chilli Cauliflower is made by Cauliflower florets dip in all-purpose flour batter fry and then toast in honey Indian spices sauce. Can have as starter or side dish in any party.

Ingredients

• Cauliflower (फूलगोभी ) Florets – 1 cup

• Corn Flour – 4 tbsp.

• All Purpose Flour (मैदा) – 1 tbsp.

• Soy Sauce – 3 tsp.

• Ginger-Garlic (अदरक-लहसुन) paste – 4 tsp.

• Honey (शहद) – 2 tbsp.

• Red Chilli Sauce – 2 tsp. (optional)

• Green Chilli Sauce – 2 tsp.

• Tomato Sauce – 4 tbsp.

• Grated Garlic (लहसुन) – 5 tbsp.

• Lemon Juice (नींबू का रस) – 1 tsp.

• Vinegar (सिरका) – 1 tsp.

• White Sesame (सफेद तिल) Seeds – 1 tbsp.

• Oil (तेल) for deep fry.

• Water For Batter.

• Salt (नमक) as per taste.

Directions

• Heat the oil in a sauce pan. Add grated garlic, Red chilli sauce, Green chilli sauce, tomato sauce and toss well on medium heat.
• Add lemon juice, salt, 2 tsp. soy sauce, vinegar, honey and give it a stir. Your honey sauce is ready. keep aside.
• Combine the all purpose flour (मैदा), cornflour, 1 tsp. Soy Sauce, Ginger-garlic (अदरक-लहसुन) paste, water and salt as per taste; make thick batter and keep aside.
• Dip the cauliflower (फूलगोभी) florets in the prepared batter and deep-fry it un-till it turns golden brown from all the sides. Remove on an oil absorbent paper and keep aside.
• Heat the 1 tbsp. oil in a deep sauce pan and add white sesame (सफेद तिल) seeds, honey sauce and fried cauliflower (फूलगोभी) florets, mix well and cook for 2-3 minutes.
• Your Honey Chilli Cauliflowers are ready. Enjoy them hot as a side dish or a snack.

This post may contain affiliate links. If you purchase a product through one of these links, it will not cost you anything extra. However, A to Z Food Recipes may earn a small commission from your purchase. This commission helps support and maintain my website. So, please don’t hesitate to purchase through these links.

As an Amazon Associate, I earn from qualifying purchases.