Mango Falooda – เคฎเคพเคจเคเฅ เคซเคพเคฒเฅเคฆเคพ; is a refreshing summer chilling beverage. Main ingredients of this are mango, mango ice cream, falooda sev (corn starch vermicelli) and falooda seeds or basil seeds and finally chilled milk. If you donโt have ice cream, you can exclude it but with ice cream you get a flavour and more chilled beverage. Make this chilled mango falooda to beat the heat for your family or on your kitty party or for your children friends.
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Mango Falooda
Course: Beverage, DrinkCuisine: Indian2
servings30
minutes10
minutes138
kcal40
minutesThis Mango Falooda is quick, easy and delicious drink made with mango puree, Mango ice cream and falooda sev. Can have as dessert in hot summer mango season.
Ingredients
Falooda (เคซเคพเคฒเฅเคฆเคพ) Seeds or Basil Seedsย –ย 4 tbsp.
Falooda (เคซเคพเคฒเฅเคฆเคพ) Sevย –ย โ cup
Mango (เคเคฎ)ย –ย 2 big size
Mango (เคเคฎ) Ice Creamย –ย 2 scoops
Milk (เคฆเฅเคง)ย –ย 1 cup
Sugar (เคเฅเคจเฅ)ย –ย 2 tbsp.
Directions
- Take Milk (เคฆเฅเคง) and dissolve sugar (เคเฅเคจเฅ) in it. Keep on refrigerator.
- Soak basil (เคคเฅเคฒเคธเฅ) seeds in water for at least 30 minutes.
- Chop 1 mango (เคเคฎ) in small cubes and take pulp of 1 mango (เคเคฎ).
- Cook the falooda (เคซเคพเคฒเฅเคฆเคพ) sev as per package instruction.
- Now take 2 cocktail long glasses and start assembling like this – First add 1 tbsp. of soaked falooda (เคซเคพเคฒเฅเคฆเคพ) seeds, then few cooked falooda (เคซเคพเคฒเฅเคฆเคพ) sev, after that add 2 tbsp.ย Mango (เคเคฎ) pulp, after that add few mango (เคเคฎ) chopped pieces.
- Half of your cocktail glass is full and now repeat these all layers one more time.
- Finally add half of milk (เคฆเฅเคง), top with scoop of mango (เคเคฎ) ice cream. Repeat this layering process to other glass too.
- Garnish with chopped mango (เคเคฎ) and serve chilled.
| Image courtesy of Kiranrohan via Wikimedia Commons |
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