Mango Falooda Recipe โ เคฎเฅเคเคเฅ เคซเคพเคฒเฅเคฆเคพ: is a refreshing summer beverage. The main ingredients are mango, mango ice cream, falooda sev (cornstarch vermicelli), falooda seeds or basil seeds, and chilled milk. If you donโt have ice cream, you can skip it, but adding ice cream gives the falooda extra flavor and makes it even more refreshing.
Make this chilled mango falooda to beat the summer heat with your family, serve at a kitty party, or surprise your children and their friends.
Did you make this Mango Falooda Recipe for your family or friends??? What did they say??? Share your experience with me here in the comment box.
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Mango Falooda
Course: Beverage, DrinkCuisine: Indian2
servings30
minutes10
minutes138
kcal40
minutesThis Mango Falooda is quick, easy and delicious drink made with mango puree, Mango ice cream and falooda sev. Can have as dessert in hot summer mango season.
Ingredients
Falooda (เคซเคพเคฒเฅเคฆเคพ) Seeds or Basil Seedsย –ย 4 tbsp.
Falooda (เคซเคพเคฒเฅเคฆเคพ) Sevย –ย โ cup
Mango (เคเคฎ)ย –ย 2 big size
Mango (เคเคฎ) Ice Creamย –ย 2 scoops
Milk (เคฆเฅเคง)ย –ย 1 cup
Sugar (เคเฅเคจเฅ)ย –ย 2 tbsp.
Directions
- Take Milk (เคฆเฅเคง) and dissolve sugar (เคเฅเคจเฅ) in it. Keep on refrigerator.
- Soak basil seeds in water for at least 30 minutes.
- Chop 1 mango (เคเคฎ) in small cubes and take pulp of 1 mango (เคเคฎ).
- Cook the falooda (เคซเคพเคฒเฅเคฆเคพ) sev as per package instruction.
- Now take 2 cocktail long glasses and start assembling like this – First add 1 tbsp. of soaked falooda (เคซเคพเคฒเฅเคฆเคพ) seeds, then few cooked falooda (เคซเคพเคฒเฅเคฆเคพ) sev, after that add 2 tbsp.ย Mango (เคเคฎ) pulp, after that add few mango (เคเคฎ) chopped pieces.
- Half of your cocktail glass is full and now repeat these all layers one more time.
- Finally add half of milk (เคฆเฅเคง), top with scoop of mango (เคเคฎ) ice cream. Repeat this layering process to other glass too.
- Garnish with chopped mango (เคเคฎ) and serve chilled.
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