Mango Falooda Recipe – मैंगो फालूदा: is a refreshing summer beverage. The main ingredients are mango, mango ice cream, falooda sev (cornstarch vermicelli), falooda seeds or basil seeds, and chilled milk. If you don’t have ice cream, you can skip it, but adding ice cream gives the falooda extra flavor and makes it even more refreshing.
Make this chilled mango falooda to beat the summer heat with your family, serve at a kitty party, or surprise your children and their friends.
Did you make this Mango Falooda Recipe for your family or friends??? What did they say??? Share your experience with me here in the comment box.
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Mango Falooda
Course: Beverage, DrinkCuisine: Indian2
servings30
minutes10
minutes138
kcal40
minutesThis Mango Falooda is quick, easy and delicious drink made with mango puree, Mango ice cream and falooda sev. Can have as dessert in hot summer mango season.
Ingredients
Falooda (फालूदा) Seeds or Basil Seeds – 4 tbsp.
Falooda (फालूदा) Sev – ⅓ cup
Mango (आम) – 2 big size
Mango (आम) Ice Cream – 2 scoops
Milk (दूध) – 1 cup
Sugar (चीनी) – 2 tbsp.
Directions
- Take Milk (दूध) and dissolve sugar (चीनी) in it. Keep on refrigerator.
- Soak basil seeds in water for at least 30 minutes.
- Chop 1 mango (आम) in small cubes and take pulp of 1 mango (आम).
- Cook the falooda (फालूदा) sev as per package instruction.
- Now take 2 cocktail long glasses and start assembling like this – First add 1 tbsp. of soaked falooda (फालूदा) seeds, then few cooked falooda (फालूदा) sev, after that add 2 tbsp. Mango (आम) pulp, after that add few mango (आम) chopped pieces.
- Half of your cocktail glass is full and now repeat these all layers one more time.
- Finally add half of milk (दूध), top with scoop of mango (आम) ice cream. Repeat this layering process to other glass too.
- Garnish with chopped mango (आम) and serve chilled.
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