Lemon Squash Recipe – Summer is here, along with vacations and family gatherings! Are you ready to face the hot summer with your children and relatives??? Make this Lemon Squash in advance and keep it ready to beat the summer heat.

When summer starts, my refrigerator begins filling with different kinds of squashes, drinks, and other refreshing beverages. Lemon squash is one of them, and it is a must-have in my refrigerator every summer.

You don’t have to make this squash only during summer. Any season is good for this refreshing drink because it is made with lemon, and most importantly, it is homemade.

So, what are you thinking? Go and try this Lemon Squash Recipe and share your experience with me here in the comment box.

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Lemon Squash

Recipe by Vipasha

0.0 from 0 votes

Course: DrinksCuisine: World

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

104

kcal

Total time

minutes

This Lemon Squash is best for small get to gather in summer time or daily use. Can make in advance and serve chilled when ever needed.

Ingredients

Lemons (नींबू) – 500 grams
Saffron (केसर) – ½ tsp.
Green Cardamom (छोटी इलायची) – 8
Water (पानी) – 1 cup
Sugar (चीनी) – 500 grams

Directions

Crush saffron (केसर) and green cardamom (छोटी इलायची) in mortar-pestle (कुण्डी-डंडा) to powder and keep aside.
In a sauce pan add water and sugar; cook it on low heat till the sugar dissolve completely and become 1 string consistency.
When sugar syrup is ready, cotton cloth, a sieve (छलनी) and a bowl. Stack sieve (छलनी) on the top of bowl and cotton cloth on top of sieve (छलनी).
Pour sugar syrup in the cotton cloth to remove its impurities. Now keep aside this sugar syrup to cool to lukewarm or room temperature.
Meanwhile squeeze all lemons (नींबू) with the help of lemon squeezer and filter them with the help of sieve (छलनी) to remove lemon (नींबू) seeds from this juice.
When sugar syrup cool down to lukewarm or room temperature add lemon (नींबू) juice and powder saffron (केसर) and green cardamom (छोटी इलायची).
Now pour this lemon (नींबू) squash into an air tight sterilized glass bottle and refrigerate.
When need to make lemon (नींबू) squash drink, in a cocktail glass add 3-4 tbsp. of lemon (नींबू) squash, water, 3-4 ice cubes and pinch of salt or chat masala. Serve chilled.

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