Basil Lemon Mojito Recipe; Have it to beat the summer heat and enjoy a refreshing homemade drink. This Basil Lemon Mojito has a delicious sweet-and-sour taste from lemon (नींबू) and honey, along with a mild, refreshing flavor from basil (तुलसी) and soda. You will love its refreshing taste and texture.

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Basil Lemon Mojito

Recipe by Vipasha

0.0 from 0 votes

Course: Beverages, Mojito, Veg FoodCuisine: World

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

kcal

Total time

minutes

This Basil Lemon Mojito is simple yet attractive drink. Can serve as welcome drink in any home party, even in winter too without ice.

Ingredients

Lemon (नींबू) – 2
Basil Leaves – 6
Club Soda – 500 ml
Honey (शहद) – 2 tbsp.
Salt (नमक) – 2 pinch
Ice cubes as much required.

Directions

Take out the lemon (नींबू) juice from 1 lemon (नींबू) and make thin round wedges of other lemon (नींबू). Keep aside.
Take glasses and wet the rim of glasses with lemon juice.
Spread the sugar and salt in a plate and dip the glass rim in it so that the rim gets coated with honey and salt granules.
Take one glass from these 2 sugar and salt coated rim glasses and place 1 lemon (नींबू) wedge, 3 basil (तुलसी) leaves, half of lemon (नींबू) juice, half of the remaining honey and salt mix. Now muddle gently to release the flavors from the lemon (नींबू) and basil (तुलसी) leaves. Do the same process with other glass.
After that fill both glasses half with ice cubes and finally add soda.
Garnish with 1 lemon (नींबू) wedge and serve immediately.

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